This video post is a collection of various types of Aloo or Bateta (potato) curries and sabzis that can be served with Roti, Paratha, Naan, Puris and Rice.
There are many varieties and preparation of aloo sabzi. Potato is very common in most kitchen and can be used on so many recipes.
Potatoes are a very good source of vitamin B6 and a good source of potassium, copper, vitamin C, manganese, phosphorus, niacin, dietary fiber and pantothenic acid.
I prefer to keep the skin of potato in my most recipes as a potato skin contains significant nutrients, but so does the flesh, and determining which one has more isn’t as straightforward as you might expect. Potatoes are a rich source of fiber, iron, vitamin C and vitamin B-6, but to get the most nutrients you’ll need to eat the whole potato.
A potato skin contains significant nutrients, but so does the flesh, and determining which one has more isn’t as straightforward as you might expect.
Watch the video of all favorite popular aloo sabjis or sabzis and curries of all time.
Aloo can be paired up with other vegetables easily such as aloo pyaz, aloo mater, aloo gobi, and so on.
