In the mixing bowl, beat sugar and rooom temprature butter well.Â
In another bowl mix all dry ingredients.
Now Add dry mixture to the beatenÂ sugar and butterÂ mixture.
Mix everything well and foam like dough.
Preheat oven at 350 degrees
Make small golf size balls and place on cookie baking tray
When done place the baking tray into the preheated oven.
Let it bake about 12-15mins at 350 degrees.
After 10-12 mins, bring oven tempreture to the lowest 170.
Bake another about 10-12mins so that naan khatai cooks well inside out
After 10-12mins, turn off the oven but do not take out the tray yet. Keep another 20-25 mins inside oven.
Take out tray after 20mins or so and let it cool about 10mins.
Naan Khatai is ready to eat.
I tried another recipe with all purpose flour and came out good, have a look at itÂ
1/2 cupÂ all purpose flour
1/2 cup Wheat flour(Chapati flour)
1 Tbsp. Rava(Samolina or sooji)
1/2 cup Unsalted butter(Room temprature)
1 Tbsp Gram flour(Besan)
1 Tbsp Crushed almondÂ or your choice of nut
1/2 cup sugar
1/2 tsp Cardamon powder
A pinch of Nutmeg powder
1 tsp Baking powderÂ
For Direction: Follow same method as above