Love for Healthy Living Starts Here

After School Snacks Appetizers Breakfast Gujarati Lunch Ideas Tea Time/Snacks Vegan

Aloo Bhakarwadi

This Spicy Fried Pastry filled with simply potato is eaten as a tea time snack. A fast, instant, easy-to-prepare for appetizer. Bhakharwadi consists of small, rolled wheat sliced to form small disks and filled with a mixture of potato, coconut, sesame seeds and spices. Enjoy…
Jump to Recipe Print Recipe


 

Print Recipe

Aloo Bhakarwadi

Prep Time8 minutes
Cook Time15 minutes
Servings: 30 Bhakarwadis depend what size you make.
Author: Bhavna

Ingredients

  • Ingredients:
  • Filling Ingredients:
  • 11/2 cup boiled mashed potato
  • Chopped curry leaves
  • couple of tbsp Shreded coconut
  • 11/2 tbsp Sesamed seeds
  • Garam masala according to taste
  • A pinch of Turmeric powder
  • 1 tbsp coriander powder
  • Red chili powder to taste
  • Lemon jouce to taste
  • Salt to taste
  • Sugar to taste
  • Oil for tadka and for frying
  • Pastry (Bhakharwadi Layer) Dough Ingredients:
  • ½ cup All purpose flour
  • ½ cup wheat flour
  • Little less than 1/4 cup oil
  • Salt to taste
  • Luke warm water to need the dough

Instructions

  • Boil potato . Mash and keep aside
  • Mix together all purpose flour and wheat flour.
  • 1 tbsp of Rawa can be added to make layer crispy.
  • Add salt, oil and enough water. Knead to a stiff dough. Keep it aside. Heat the pan. Add 1tbsp. oil.
  • Roast the grated coconut and sesame seeds.
  • Add mashed potato.
  • Add sugar, salt, chilli powder and coriander leaves and all other left over spices to prepare the filling for bhakar wadi. Add lemon as well and mix well.
  • Divide the dough into small portions and roll each portion into a thin rectangular shaped chappati.
  • Spread the filling all over the chappati and roll up the dough with the filling into a tight cylindrical shape. Seal the edges with a little water. Cut into 1" long pieces and dust into flour on both open sides. deep fry in hot oil till brown and crisp.
  • Remove the bhakar wadi from oil and serve hot with chutney.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

You may also like...