Aloo Paneer Rings

Food and sports go together very well. Watch live sports with your friends and have great snacks. My husband loves to watch live cricket, younger son love football and when I give them snacks, they even love better.


Print
Aloo Paneer Rings
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 
Recipe Creator: Bhavna
Ingredients
FOR THE MIXTURE
  • Potato 1 Large , steamed, peeled and mashed
  • Bread slices 4
  • Shredded cottage cheese 1 Cup (16 tbs)
  • Finely chopped onion 1/4 Cup (4 tbs)
  • Coriander leaves 2 Tablespoon , finely chopped
  • Grated ginger 1 Teaspoon
  • Grated garlic 1 Teaspoon
  • Minced green chili 1 Teaspoon
  • Garam masala 1/4 Teaspoon (to taste)
  • Caraway seeds 1 Teaspoon
  • Turmeric powder 1 Pinch
  • Fresh lemon juice 2 Teaspoon
  • Salt To Taste
FOR BATTER
  • Corn starch 2 Tablespoon
  • Salt To Taste
  • Water 1/4 Cup (4 tbs) (as needed)
FOR FRYING
  • Oil 1 Cup (16 tbs) (For deep frying)
Instructions
MAKING
  1. For the mixture – in a large bowl, mix together all the ingredients. Divide the mixture into small portions and give donut like shape. Set aside.
  2. For the batter – in a small owl, add in cornstarch and gradually pour in the water; mixing continuously.
  3. In a deep pan, heat the oil and dip the donut balls into cornstarch mixture and deep fry until golden brown.
SERVING
  1. Serve with green chutney.