Curry Gujarati Gujarati Shaak/Subjis Indian North Indian Punjabi Rajasthani

Aloo Tamatar Sabji

Great, mouthwatering, easy and quick recipe. Serve with plain rice or any kind of roti and taste heavenly delicous.


Ingredients:
4 small size Potatoes or 2 big potatoes
1 Cup green peas
1 Large chopped tomato
2 Green chilies chopped
1/2 tsp Red chili powder
3/4 tsp Turmeric Powder
1 cup oil
Coriander leaves
Salt to taste

Direction:
Wash potatoes and cut them into cubes.
Heat the oil and add tomato, turmeric powder,red chili powder and green chilies. Fry it till oil is absorbed.
Add potatoes and green peas and mix them well.
Fry it for 5 minutes.
Add 2 cups water and cover it.
Cook it till water is partly absorbed.
Garnish it with fresh coriander leaves.
Serve it with rotis.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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