Baingan Bhartha is one of my all time favorite meal menu with Bajra Roti, Chhas and other condiments. I have my own version of making to my family liking but you can follow the recipes below.
There are few variations for making this delicacy but traditionally, eggplant is cooked over direct fire and Bhartha is prepared. Since I have oven to do that for me, I can save some time by not standing and cooking eggplant over the stove! Sometimes, I make it red in color or sometimes greenish by adding spring onion and fresh garlic, depending on the ingredients available.