Category: Cakes
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Swiss Roll Trifle
You can’t have a happy holiday without dessert. Make this easy, semi-homemade Swiss Roll Trifle in minutes and your guests will think it took hours for you to make! sweet treat for your next party or get-together. This is definitely a crowd pleasing and perfect for potluck. To make this dessert egg free, just replace…
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Eggless Cupcakes
Baking without eggs, specially cakes can be intimidating but these days, I simply love to bake almost everything without eggs. This eggless cake recipe does not required eggs and no butter. Now, for any of your celebration, you won’t have to look further than this easy, delicious cupcakes. It will make your party elegant if…
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Tutti Frutti Cake Squares
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Egg Replace Powder
Simplify your baking with this egg replace powder for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks. Gluten free, made from potato starch and tapioca starch flour. Perfect for those with food allergies or restrictions, or just watching their nutritional intake. VEGAN, No Preservatives, Non-GMO, Kosher…
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Quick Chocolate Pudding
This rich and Easy to make chocolate pudding recipe is such a treat! Made with wholesome ingredients for a not too guilty pleasure! Make your favorite creamy childhood snack from scratch ! Full of rich chocolate flavor, and is best served with some whipped cream on top, this homemade version will be a family favorite.
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Easy Chocolate Cake Eggless
This easy eggless chocolate cake recipe makes an incredibly moist, light and delicious classic sponge every time. Perfect cake for every occasion, be it a birthday or any celebration, this homemade chocolate cake made absolutely eggless and is a treat for kids and adults alike.
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Eggless Swiss Roll
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Black Forest Cake
hat can I say, except that it is an eggless version of the classic Black Forest cake for all the vegetarians out there. Very appetizing indeed!
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Basic Chocolate Cake
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Sponge Cake II
I have tried sponge cake with condensed milk earlier to replace egg and this time I thought of using oil and yogurt instead of butter and condensed milk. Cake comes out light & perfect and not heavy like made with condensed milk.
