Category: Eggless
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Instant Pot Gajar Halwa – Carrot Pudding
Gajar Ka Halwa needs no introduction. It’s a very popular dessert in Northern India, Pakistan and appreciated worldwide due to its divine taste and luscious color. Gajar Ka Halwa is a traditional Indian sweet dessert made with fresh carrots, milk, Ghee, and sugar. The ingredients itself explain the scrumptiousness of the dessert. The juicy flavor…
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How to make Dahitra
Dahitra Puri is a popular Surti Gujarati recipe served with Shrikhand on a special occasions like wedding. Dahitra is kind of fried biscuits, flaky, mouth melting, a traditional semi-sweet dessert recipe prepared mainly with maida or all purpose flour, deep fried in ghee / oil and served with flavored yogurt known as Shrikhand. I enjoy…
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Party Food Ideas
Celebrate a special occasion or just a fun Friday night with colorful yummy recipes. Easily plan your party food and enjoy easy ideas for any parties. Festive season in my house starts little too early.
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No-bake, Vegan, Gluten-free Oat Cookies
Tasty no-bake cookies made with rolled oat, peanut butter and maple syrup. Other optional ingredients are vanilla bean paste, and can be jazz up with cranberries or raisins, sunflower seeds, or even chocolate chip.
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No-bake Vegan Gluten-free Cookies
These cookies are made flourless, dairy butter-free and no refine sugar. Now, when I say no-bake, they still have to be closed to baked cookies! And pay close attention to ingredients, I prefer to use quality organic ingredients(See below). They are all super quick , easy, delicious, and allow you to skip the oven. No…
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National Cookie Day
Did you know that National Cookie Day is one of the newest national food days? Let’s get some cookies!
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Healthiest Gluten Free Flour Mix
Love baking but trying to stick with your healthy diet plan? If so, you know that eating too many conventional baked goods is never going to get you to your bodyweight goals, not to mention it can really do a number on your health over time. Too much can increase your risk factor for high…
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Flax Egg – Heart of a Vegan Vegetarian Baker
You must be thinking, what exactly is a flax egg? A flax egg is a vegan egg substitute, that is made up of ground flax seeds and water. The second question you might have is how to use flax egg? Well, as my title say, flax egg is a heart of a vegan vegetarian baker. So…
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Carrot Truffles – Gajar Laddus or Ladoo
These yummy looking Carrot Truffles are my favorite as they are so quick and easy to make. Not only that you can customize it so easily with healthier options. Carrot is one of my favorite vegetable to use in desserts for its natural color and sweetness. You can definitely use other veggies like Beet, and…
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Bhakri or Bhakhri – Gujarati Flat Bread
Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either…
