Category: Diwali
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Kawan Frozen Flaky Paratha Baklava
The alternate and smart use of Kawan Flaky Frozen Parathas to make Baklava. I am so glad to develop this recipe as Baklava is my favorite but can’t find authentic Baklava where I live and even if I find them, so expensive! Now, I can make Baklava for hundreds of people as well with each…
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Kawan Frozen Flakey Parathas Aloo Puffs
Step-by-step video instructions to make puff pastry and aloo puffs.
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Instant Pot Gajar Halwa – Carrot Pudding
Gajar Ka Halwa needs no introduction. It’s a very popular dessert in Northern India, Pakistan and appreciated worldwide due to its divine taste and luscious color. Gajar Ka Halwa is a traditional Indian sweet dessert made with fresh carrots, milk, Ghee, and sugar. The ingredients itself explain the scrumptiousness of the dessert. The juicy flavor…
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Khandvi in Cosori Instant Pot Electric Pressure Cooker
Khandvi is a popular Gluten-free snack from Gujarat. It is made from besan(Chickpea flour) and sour yogurt. The texture is really soft, silky and melt in your mouth. Khandvi is usually lengthy, tricky and difficult recipe but here is a video recipe of Instant pot khandvi which is quick, instant and easy. This recipe is…
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How to make Dahitra
Dahitra Puri is a popular Surti Gujarati recipe served with Shrikhand on a special occasions like wedding. Dahitra is kind of fried biscuits, flaky, mouth melting, a traditional semi-sweet dessert recipe prepared mainly with maida or all purpose flour, deep fried in ghee / oil and served with flavored yogurt known as Shrikhand. I enjoy…
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Sing chikki or Gachak or Peanut Chikki or Mumfali Chikki (Peanut bar or brittle)
These Peanut Brittles or Sing chikki is made with just two ingredients, vegan and gluten-free. Also great protein snack. This used to be my all time favorite school candy snack. I grew up eating all sorts of chikkis made with variety of nuts and seeds. Most commonly, where I grew up, it is made with…
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Instant Khaman Dhokla Sandwiches – Electric Pressure Cooker
Khaman Dhokla Sandwiches can be made from Instant Khaman Dokla recipes. This recipe is very versatile for picnic, party and even after school snack. Perfect breakfast or tea time snack as well. I use Electric Multi Cooker to proof bread/pizza dough, to ferment all my Indian batter like Dosa, Khaman Dhokla, Idli and so on……
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Shahi Dawat Khichdi – Royal Rice Lentil Vegetable Stew
Shahi Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals, it continues to be a favourite, especially on special occasions that call for rich food. Loaded with ghee, dry fruits, nuts, saffron, and other dairy products and spices, authentic Mughal cuisine is very rich and heavy.
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No Fry Pakore – Air Fried Vegetable Fritters
I simply love fried food and specially adore fried snacks with chai(Indian spiced tea). Today, I decided to use air fryer to make Pakore. These cirspy fritters are the usual demand of my family as evening snack or afternoon lunch with tea or coffee.
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2-Minute Homemade Butter
Shake your way to fresh butter and buttermilk. Here are simple instructions for making homemade butter. Great for home or the classroom, or even as a party trick to blow your guests’ minds! Add many flavors to homemade butter like Herb Garlic, orange, coconut, berry and more!
