Category: Diwali

  • Bread Gulab Jamun

    Bread Gulab Jamun

    Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, and the Hindu festival of Diwali (the Indian festival of light). There are various types of gulab jamun and every variety has a distinct taste and appearance.

  • Kadak Methi Masala Puri Video Recipe | Wheat Fenugreek Crisps| Bhavna’s Kitchen

    Kadak Methi Masala Puri Video Recipe | Wheat Fenugreek Crisps| Bhavna’s Kitchen

    Kadak tikhi/masala puri is an easy to make and it is dry Crispy breakfast/snack, stay for a month. I love crispy puris while traveling. More recipes at http://www.bhavnaskitchen.com E-store: http://astore.amazon.com/indian0c-20 Topics @ http://www.desiviva.com Download Bhavna’s Kitchen apps for Android, iPhone…

  • Surti Ghari Sweet

    Surti Ghari Sweet

    Ghari or Surati Ghari is a sweet dish from Gujarati cuisine, from the region of Surat. Ghari are made of puri dough, milk ‘mawa’, ghee and sugar – made into round shapes with sweet filling, to be consumed on Chandani Padva festival. It is also available in many varieties and flavours such as kesar (saffron)…

  • Malai Kesar Peda or Pedha

    Malai Kesar Peda or Pedha

    Peda (pronounced [ˈpeːɽaː]) is a sweet from the Indian subcontinent, usually prepared in thick, semi-soft pieces. The main ingredients are khoa, sugar and traditional flavorings, including cardamom seeds, pistachio nuts and saffron. The colour varies from a creamy white to a caramel colour. The word peda is also generically used to mean a blob of…

  • Navratan Korma | Mix Veg Curry

    Navratan Korma | Mix Veg Curry

    Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. “Navratan” means nine gems, and it is common for the recipe to include nine different vegetables.

  • Vegetable Frankie or Bombay Burrito | Kati Rolls

    Vegetable Frankie or Bombay Burrito | Kati Rolls

    A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go…

  • Bread Vada or Bonda

    Indulge if you may in this deep fried delight. Aloo = Potato, stuffed bread Bonda = Dumpling, deep fried in this case. The sound of Bonda or Vada would easily make any Indian salivate especially on a rainy day. These delightful spheres make a delicious evening snack with tea or coffee. It is a tasty…

  • Homemade Condensed Milk

    Homemade Condensed Milk

    Not to be confused with evaporated milk or powdered milk. Condensed milk is cow’s milk from which water has been removed. It is most often found in the form of sweetened condensed milk (SCM), with sugar added, and the two terms “condensed milk” and “sweetened condensed milk” are often used synonymously today. Sweetened condensed milk…

  • Vegetable Biryani

    Vegetable Biryani

    People who like lots of vegetables in their cooking will sure love this biryani. It is so falvorful and nutritious.

  • Paneer Stuffed Bread Rolls

    Paneer Stuffed Bread Rolls

    Appetizers are the highlight of parties and these paneer stuffed Bread Rolls are perfect for any party. You can stuff with variety of fillings such as veggies, cheese, lentils and more..I love them with tea or coffee even. Perfect evening snack with tea! I use homemade paneer but you can certainly use ready store bought…