Category: Indo-Chinese

As per wiki, Indian Chinese cuisine is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.

Left Over Roti Noodles

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that...

Vegetable Manchurian

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Vegetable manchurian is made with crunchy vegetable such as cabbage and carrot. I really love these Manchurians just becuase of it’s crunch and great flavors. And when...

Chili Paneer Triangles

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Chili Paneer stuffed rotis, which is a great idea for lunch box any day. Kids friendly quick and easy to prepare triangles. PrintChili Paneer Triangles Rating: 51...

Tastiest Tofu

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintTastiest Tofu Rating: 41 Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving Size: 4 peopleCalories per serving: 242Fat per serving: 9g IngredientsOil 1 Tablespoon...

Spring Rolls

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintSpring Rolls Rating: 51 Prep Time: 20 minutesCook Time: 20 minutesTotal Time: 40 minutes Serving Size: 4 people IngredientsSpring roll pastry 16 Medium FOR THE FILLING Onion...

Chili Paneer Dry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintChilli Paneer Dry Rating: 51 Prep Time: 15 minutesCook Time: 10 minutesTotal Time: 25 minutes Serving Size: 4 people Ingredients11/2 cups Paneer, cubed Garlic 1 Teaspoon, minced...

Hot & Sour Soup

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Delicious hot and sour soup does not need to be complicated. Since this Hot and Sour Soup with Tofu is a good source of protein, it works...

Gobi Manchurian – Cauliflower Manchurian

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese The ever popular “Manchurian” is an Indian Chinese dish. This is one of the famous starters in India and it is delicious, spicy and dry or with...

Hot and Sour Noodle Soup

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This soup is perfect on very cold, rainy or snowy day. I have posted video for quick recipe and for authentic recipe, follow written instruction. PrintHot sour...

Vegetable Fried Rice

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Fried Rice is one of my favorite. I usally make fusion recipes and Indo-chinese is all time favorite. I make fried rice with Manchurian or Chilli Paneer...

Vegetable Momo

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Vegetable momo is a Nepali recipe. Usually meat is used to stuff these momos but I make typical Indian stuffing such as some fresh vegetables or sometimes,...

Schezwan Sauce

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Sauces play vital role in Indo-chinese recipes. Learn basics from Bhavna’s kitchen. Schezwan sauce is very flavorful and easy to make at home. Once you know how...

Baby Corn Manchurian

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese The easiest way to satisfy your crave for manchurian. I have posted gobi manchurian, vegetable manchurian recipe videos as well. PrintBaby Corn Manchurian Rating: 51 Prep Time:...

Crispy American Chop Seuy

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese American Chop Suey (also sometimes known as American Goulash, Macaroni Goulash or Macaroni and Beef) is an American pasta dish. But in Fusion recipe, flavors are changed...

American Chop Suey

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This dish can be made with macaroni or Noodles. Check out other recipe made with noodles. If you make with noodles then you will be able to...

Indo-Chinese

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