Category: Herbs

  • People who eat spicy food live longer…What?

    People who eat spicy food live longer…What?

    So there you have it. Spicy food helps you live a longer life, and our dietary recommendation is that should start eating hot chili peppers by the bushel! Find it unpleasant? So is exercising. So suck it up and start melting your insides. It’s good for you.

  • Mood & Immune Boosting Homemade Chai Tea Masala + Fragrant Spiced Herby Chai Tea

    Mood & Immune Boosting Homemade Chai Tea Masala + Fragrant Spiced Herby Chai Tea

    Mood and immune boosting Chai Tea Enjoyed by millions in India, masala chai, a spiced, sweetened black tea mixed with milk, is now popular around the world. And in this video, I am so excited to share my store of my Morning Dew Chai moments. Spiced and herby chia not just boost my mood but…

  • Herbs & Spices that Slow Aging

    Herbs & Spices that Slow Aging

    Top best Anti-Aging Herbs and Spices. I am a huge fan of spices and herbs. Hearbs and spices not just liven up my favorite dishes but they are great for human body as well. We can’t escape aging. But many of us are aging prematurely. The leading cause of this rapid, premature aging is chronic…

  • Homemade Tikka Masala Mix

    Homemade Tikka Masala Mix

    An easiest and aromatic homemade tikka masala spice mix for the popular tikka masala sauce or curry and dry rub for vegetable kebabs or baked tofu. I also love to use this masala to spice up Queso Fresco Cheese just like paneer. Wondering how the restaurants make that smooth creamy sauce gravy with for tikka…

  • Curry Leaves OR Mitho Limdo OR Kadhi Patta Chutney

    Curry Leaves OR Mitho Limdo OR Kadhi Patta Chutney

    Eat this Chutney for Healthy Hair. Since this Limbdi Chutney is prepared dry, it is versatile to carry while traveling and has long shelf life. Kadi patta or curry leaves is a staple in Indian dishes. Commonly used as seasoning, this leaf adds a special flavour to every dish. But there is more to the…

  • Kacchi Pili & Amba Haldi Pickle Chutney – Fresh Turmeric & Mango Ginger

    Kacchi Pili & Amba Haldi Pickle Chutney – Fresh Turmeric & Mango Ginger

    Turmeric has long been used for its digestive, anti-inflammatory and antioxidant benefits. The primary compounds to which turmeric’s benefits are attributed are curcuminoids and volatile oils, explains the Memorial Sloan-Kettering Cancer Center.

  • Kadhi Masala Paste

    Kadhi Masala Paste

    Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and so on. I always have to have the paste ready as Kadhi is our staple recipe to go in our everyday meal menu.

  • Grow Garlic Outdoor

    Garlic is used to make a variety of dishes more tasty. It has wonderful health benefits and can be dried to last for a long time. Growing garlic is easy and inexpensive, and one growing season produces so much garlic that you’ll have plenty to share with your friends. Read on for information on sourcing…

  • Grow Mint – Pudina

    Mint plants are the perfect starting point for a herb garden. They are usually contained in a pot because the species is extremely invasive, sending out runner roots to take over the surrounding soil. Choose one of the 600 varieties of mint, and give it plenty of water and sun to keep your mint plant…