Category: Gujarati


Gujarati cuisine is unlike any other Indian cuisine. Almost strictly vegetarian, it is traditionally served on silver platters to the accompaniment of rice …In almost every Gujarati recipe, you will expect something sweet, literally! Gujrati Thali is prepared with several shaaks(curry), roti or puris, rice, daal or kadhi, kachumber(salad), papad, raita, chutneys, region’s popular snack and sweet dish. Thali is very tempting and almost hard to stop eating!

Dry Sabzis in Pressure Cooker

In this post I thought of sharing some tips/tricks to prepare the best traditional healthy Indian Vegetarian Sabzis that are...