Category: Gujarati

Gujarati




Gujarati cuisine is unlike any other Indian cuisine. Almost strictly vegetarian, it is traditionally served on silver platters to the accompaniment of rice …In almost every Gujarati recipe, you will expect something sweet, literally! Gujrati Thali is prepared with several shaaks(curry), roti or puris, rice, daal or kadhi, kachumber(salad), papad, raita, chutneys, region’s popular snack and sweet dish. Thali is very tempting and almost hard to stop eating!

How to make Baati or Bati

Daal Bati Churma is a very popular combination and it is really very satisfyig healthy meal menu from the Royal...

Moriyo

This recipe not only good for fasting but can be served as light lunch or supper. PrintMoriyo Rating: 51 Prep...

Farali Kadhi

PrintFarali Kadhi Rating: 51 Prep Time: 5 minutesCook Time: 5 minutesTotal Time: 10 minutes Serving Size: 4 people IngredientsYogurt 1...

Sabudana Khichdi

PrintSabudana Khichdi Rating: 51 Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes IngredientsSago pearl 2 1/2 Cup (40...