Category: No Onion Garlic

  • Khichdi or Khichri or Kichuri – Rice & Lentil Stew

    Khichdi or Khichri or Kichuri – Rice & Lentil Stew

    Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, cereals, vegetables, and ghee. It can be consumed with curd or buttermilk.

  • Khandvi in Cosori Instant Pot Electric Pressure Cooker

    Khandvi in Cosori Instant Pot Electric Pressure Cooker

    Khandvi is a popular Gluten-free snack from Gujarat. It is made from besan(Chickpea flour) and sour yogurt. The texture is really soft, silky and melt in your mouth. Khandvi is usually lengthy, tricky and difficult recipe but here is a video recipe of Instant pot khandvi which is quick, instant and easy. This recipe is…

  • Elephant Yam Curry | Suran nu Khatu

    Elephant Yam Curry | Suran nu Khatu

    Suran/Jimikand (Elephant Foot Yam) – This huge yam also called Amorphophallus Paeoniifolius and Suran in Hindi grows in Africa and Asia and can weigh as much as 30 lbs… and has many great health benefits and there are many reasons to love this curry…delicious, healthy! With a flesh that looks like sweet potatoes this yam…

  • Instant Khaman Dhokla Sandwiches – Electric Pressure Cooker

    Instant Khaman Dhokla Sandwiches – Electric Pressure Cooker

    Khaman Dhokla Sandwiches can be made from Instant Khaman Dokla recipes. This recipe is very versatile for picnic, party and even after school snack. Perfect breakfast or tea time snack as well. I use Electric Multi Cooker to proof bread/pizza dough, to ferment all my Indian batter like Dosa, Khaman Dhokla, Idli and so on……

  • Kela Methi Bhajiya or Pakore aka Khalwa

    Kela Methi Bhajiya or Pakore aka Khalwa

    Banana Fenugreek Fritters is a wedding specialty where I grew up in Gujarat. A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. These mouthwatering Methi…

  • Plain Besan Sev – Fried Chickpea flour Noodles

    Plain Besan Sev – Fried Chickpea flour Noodles

    Sev is the basic ingredient in many recipes and it is very easy to make if you have Sev Maker. With sev maker, many other recipes can be prepared using different disks that come with it. Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste,…

  • Atta Laccha Chapati – Pad Wali Roti

    Atta Laccha Chapati – Pad Wali Roti

    Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of South Africa, Fiji, Mauritius, the southern Caribbean, particularly in Trinidad…

  • Air Fryer Corn on the Cobs Video Recipe

    Air Fryer Corn on the Cobs Video Recipe

    I simply love how my air fryer helps me to serve quick yet healthy snacks any time. Habor Electric Air Fryer 3.6 Liter Oil Free Hot Air Fryer with 80% Less Fat for Fries Chips Chicken Steak Shrimp Pork Cake…

  • Kadhi Masala Paste

    Kadhi Masala Paste

    Many healthy ingredients go into this Kadhi Masala paste, such as fresh turmeric roots, ginger root, mango ginger root and so on. I always have to have the paste ready as Kadhi is our staple recipe to go in our everyday meal menu.

  • Bombay Jeera Aloo

    Jeera Aloo is a typical vegetarian Indian dish which is often served as a side dish and normally goes well with hot puris, chapatti, roti or dal. Its main ingredients are potatoes, cumin seeds and Indian spices. I love to prepare this often as it requires very few basic ingredients: 2 tsp cumin seeds 2¾…