Category: North Indian

Quick Corn Soup

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese A delicious, simple corn soup recipe with a touch of crunchy vegetables and topped with pepper flakes to get little warm on a chili day. For variations,...

Gujarati Thali Meal Planning

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese A diverse platter for the food lovers…Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish...

Navratan Korma | Mix Veg Curry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. “Navratan” means nine gems, and it...

Achari Paneer

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese I love to prepare this recipe because it is so quick and flavorful to satisfy my tastebuds really well. I keep Panch phoron premixed for many of...

Vegetable Frankie | Kati Rolls

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, India. In its original form, it is a skewer-roasted...

Paneer Bhurji

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Paneer Bhurji is a popular, delicious and easy to make dish, made with crumbled paneer, onions, capsicums and tomatoes, this can also be served as a side...

Paneer Butter Masala | Paneer Makhani

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Paneer makhani (also knowns as Paneer butter masala) is a slightly sweet creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes, cashews...

Paneer Tikka Masala

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese When paneer tikka is served with a gravy, it is called paneer tikka masala. It is also served as with a wrap, paneer tikka roll, where the...

Kela Methi Thepla – Banana Fenugreek Flat Bread

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first...

Makai Methi Dhebra / Thepla

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead of deep frying some people fry it...

Karela Chutney

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2....

Karela nu Shaak

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2....

Vegetable Biryani

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese People who like lots of vegetables in their cooking will sure love this biryani. It is so falvorful and nutritious. Print Yum Vegetable Biryani Prep Time: 15...

Puran Poli and Vermi

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Puran Poli and Vermi, a flat bread stuffed with a sweet lentil filling , are very close to each other so I am sharing them on the...

Pressure Cooker Pulao

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese You must be thinking I have gone totally crazy with pressure cooker cooking but let me tell you the quick story of what is happening at present....

Mix Veg Stuffed Paratha

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Got some assorted left over veggies? Try making yummy Parathas, stuffed bread. One of my most favorited recipe to prepare when I have little amount of cauliflower,...

Bhindi Masala or Bhindi do Pyaza

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Bhindi Masala or Bhindi do Pyaza – literally translates to okras cooked with double the measure of onions. Okra cooked with caramelised onions and dried spices, the...

Bhareli Bhindi Ravaiya – Stuffed Okra

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Bhareli Bhindi / Stuffed Okra / Binda Sambhariya / Stuffed Lady’s finger Bhinda sambhariya (Stuffed Okra) is an preparation of fresh okras, stuffed with an exciting sesame,...

Bhindi Subzi – Crispy Okra

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This stir fried crunchy outside, soft inside bhindi is prepared for Gujarati Thali meal menu. Okra is easy to cook and a very tasty vegetable. But for...

Raw Banana Plantain Curry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Tempting Indian Curry. Serve with Naan, Rice or your favorite bread. Print Yum Raw Banana Plantain Curry Prep Time: 5 minutesCook Time: 15 minutesTotal Time: 20 minutes...

Quick Aloo Paratha (No Stuff)

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Perfect Breakfast, Brunch or Lunch Aloo Paratha Recipe. I simply love them with Aachar(Indian Pickle) and Cucumber Raita(Spicy Yogurt) Aloo Paratha (Stuffed Spicy shallow fried Mashed Potato...

Plain Biryani

Plain Biryani | Quick & Easy

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Biryani can be made with meat or vegetables but once in a while, I get lazy and prepare plain Biryani to go with Vegetable or Paneer Curry...

Tawa Paneer

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Not having a Tandoor (Indian Clay Oven) at home made me experiment this recipe..Its a dish that reminds the flavor of Paneer cooked in a Tandoor!!! As...

Aloo Paneer Rings

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Food and sports go together very well. Watch live sports with your friends and have great snacks. My husband loves to watch live cricket, younger son love...

Chocolate Samosa

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Have you ever heard Samosa? I bet you did, but not dessert samosa. Savory spicy Samosa is very popular these days and known almost all around the...

Aloo Matar Samosa

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese I call this Samosa a classic because Potato peas is very common, the most popular, stuffing used to make Samosa Traditionally. Learn how to make samosa at...

Dhaba Aloo Curry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintDhaba Aloo Curry Rating: 51 Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 4 IngredientsBoiled baby potatoes 5 Onions 2 Tomatoes 3 Bay...

Dhaba Daal Tadka Fry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintDhaba Daal Tadka Fry Rating: 51 Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 4 IngredientsOil 1 Tablespoon Cinnamon To Taste Cloves To...

Quick Biryani

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintQuick Biryani Rating: 51 Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 4 IngredientsBaby potatoes 10 Ghee 2 Tablespoon Oil 1 Tablespoon Whole...

Aloo Methi Malai Curry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintAloo Methi Malai Curry Rating: 51 Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Serving Size: 4 IngredientsPotato 1 , cubed Water 2 Cup (32...