Category: Indian
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Paneer Butter Masala | Paneer Makhani
Paneer makhani (also knowns as Paneer butter masala) is a slightly sweet creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Masalas such as red chilly powder and garam masala are also used to prepare this gravy. A survey found that Paneer Butter Masala was one of…
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Paneer Tikka Masala
When paneer tikka is served with a gravy, it is called paneer tikka masala. It is also served as with a wrap, paneer tikka roll, where the paneer tikka is wrapped into an Indian bread and served. A variant of paneer tikka is also made as a kebab. Paneer tikka is made from chunks of…
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Kela Methi Thepla – Banana Fenugreek Flat Bread
Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first time, I simply fell in love with these Theplas. These Theplas can go very well with any curry.
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Kela Ravaiya – Stuffed Ripe Banana Curry
If you’ve got some overripe bananas languishing in your fruit bowl, put them to good use with these creative and delicious recipe. When bananas are just too ripe and mushy for my taste, I add them to smoothies and milkshakes, Pancakes, Cookies, Oatmeal, Ice cream. But sometimes, I feel like eating something spicy and little…
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Leftover Roti Triangles
These yummy triangles are perfect anytime, the best way to make use of leftover roti or chapati. In my kitchen, left over roti never go to trash… I always try different tricks to make use of left over roti. If I am not able to use left over roti, I just freeze it and when…
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Homemade Condensed Milk
Not to be confused with evaporated milk or powdered milk. Condensed milk is cow’s milk from which water has been removed. It is most often found in the form of sweetened condensed milk (SCM), with sugar added, and the two terms “condensed milk” and “sweetened condensed milk” are often used synonymously today. Sweetened condensed milk…
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Makai Methi Dhebra / Thepla
Dhebra is a gujarati dish which is a type of deep fried poori made of bajra and fenugreek leaves. instead of deep frying some people fry it on griddle (tawa) like paratha. they are also called as theple. People love to carry dhebra while travelling as it tatses very good when stale. they can be…
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Kurkuri Bhindi – Bhindi Fry – Crispy Okra
I love okra very much especially when made like this crispy fry. Eat this okra dish with plain boiled rice and your favorite Daal (lentil dish) and you’ve got a tasty and nutritious meal.
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Karela Chutney
Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of this vegetable, you won’t feel the bitterness of Karela. Karela chutney is great condiment for your meal. Instead of eating pickles,…
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Karela nu Shaak
Karela is widely used in India and china. This bitter vegetable contains essential minerals such as calcium, potassium, copper, iron, and also vitamins A, b1 and b2. And when you make curry out of this vegetable, you won’t feel the bitterness. Karela can be cooked with other vegetables such as onion, potato and tomato. But…
