Category: Punjabi

Navratan Korma | Mix Veg Curry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. “Navratan” means nine gems, and it...

Achari Paneer

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese I love to prepare this recipe because it is so quick and flavorful to satisfy my tastebuds really well. I keep Panch phoron premixed for many of...

Paneer Bhurji

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Paneer Bhurji is a popular, delicious and easy to make dish, made with crumbled paneer, onions, capsicums and tomatoes, this can also be served as a side...

Paneer Butter Masala | Paneer Makhani

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Paneer makhani (also knowns as Paneer butter masala) is a slightly sweet creamy dish of Paneer, in which the gravy is prepared usually with butter, tomatoes, cashews...

Paneer Tikka Masala

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese When paneer tikka is served with a gravy, it is called paneer tikka masala. It is also served as with a wrap, paneer tikka roll, where the...

Indian Tomato Gravy

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This basic gravy can be used in many recipes. Just keep on adjusting the flavors to your liking. Once the gravy is cooked well, you can run...

Achari Bengal Aloo | Spicy Potatoes

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This spicy potato can be served as a side or serve with Rotis, Rice. Don’t have Punch Phoron Spice mix? Don’t worry, this recipe can be prepared...

Mix Veg Stuffed Paratha

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Got some assorted left over veggies? Try making yummy Parathas, stuffed bread. One of my most favorited recipe to prepare when I have little amount of cauliflower,...

Quick Aloo Paratha (No Stuff)

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Perfect Breakfast, Brunch or Lunch Aloo Paratha Recipe. I simply love them with Aachar(Indian Pickle) and Cucumber Raita(Spicy Yogurt) Aloo Paratha (Stuffed Spicy shallow fried Mashed Potato...

Tawa Paneer

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Not having a Tandoor (Indian Clay Oven) at home made me experiment this recipe..Its a dish that reminds the flavor of Paneer cooked in a Tandoor!!! As...

Chocolate Samosa

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Have you ever heard Samosa? I bet you did, but not dessert samosa. Savory spicy Samosa is very popular these days and known almost all around the...

Aloo Matar Samosa

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese I call this Samosa a classic because Potato peas is very common, the most popular, stuffing used to make Samosa Traditionally. Learn how to make samosa at...

Dhaba Aloo Curry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintDhaba Aloo Curry Rating: 51 Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 4 IngredientsBoiled baby potatoes 5 Onions 2 Tomatoes 3 Bay...

Dhaba Daal Tadka Fry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintDhaba Daal Tadka Fry Rating: 51 Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 4 IngredientsOil 1 Tablespoon Cinnamon To Taste Cloves To...

Aloo Methi Malai Curry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintAloo Methi Malai Curry Rating: 51 Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Serving Size: 4 IngredientsPotato 1 , cubed Water 2 Cup (32...

Shahi Paneer

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Shahi paneer is a typical North Indian dish eaten with roti or naan.Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy PrintShahi...

Matar Paneer

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Mutter Paneer is a delicious north indian( from punjab)curry dish of peas and home-made cheese cubes (paneer) cooked in delicious gravy. Enjoy with Roti or Naan or...

Naan

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese An Easy North Indian flat bread, eggless naan recipe which can be prepared by your own hands at home without any hassles and less ingredients. A simple...

Bharwan Mirch

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintBharwan Mirch Rating: 51 Prep Time: 15 minutesCook Time: 12 minutesTotal Time: 27 minutes Serving Size: 4 people If desired stuffing masala can be fried in little...

Makki Ki Roti

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintMakki Ki Roti Rating: 51 Prep Time: 10 minutesCook Time: 15 minutesTotal Time: 25 minutes Serving Size: 4 people Makki ki Roti is served with Sarson ka...

Sarson Ka Saag with Paneer

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintSarson Ka Saag with Paneer Rating: 51 Prep Time: 15 minutesCook Time: 20 minutesTotal Time: 35 minutes Serving Size: 4 people The best Sarson ka saag I...

Aloo Raita (Creamy Potato Salad)

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This creamy potato salad recipe is totally India version known as Aloo Raita! PrintAloo Raita (Creamy Potato Salad) Rating: 51 Prep Time: 15 minutesCook Time: 5 minutesTotal...

Mushroom Curry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintMushroom Curry Rating: 41 Prep Time: 15 minutesCook Time: 15 minutesTotal Time: 30 minutes Serving Size: 4 people IngredientsTO SAUTE THE BELL PEPPER AND MUSHROOMS Oil 2...

Masoor Daal Fry

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintMasoor Daal Fry Rating: 51 Prep Time: 10 minutesCook Time: 10 minutesTotal Time: 20 minutes Serving Size: 4 people IngredientsMasoor dal 1 Cup (16 tbs), washed, rinsed...

Paneer Kulcha

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintPaneer Kulcha Rating: 51 Prep Time: 15 minutesCook Time: 25 minutesTotal Time: 40 minutes Serving Size: 4-6 people IngredientsFOR THE KULCHA DOUGH Plain flour 2 Cup (32...

Laccha Paratha

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with tea or coffee. PrintMalabari Paratha Rating: 51 Prep...

Roomali Roti

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese Make great Roomali Rotis with less efforts and if you happen to have some left over Roomali Rotis, make use of that and prepare delicious Masala Papad...

Bharwa Shimla Mirch

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese PrintBharela Simla Mirch Rating: 51 IngredientsBell peppers 6 Medium (Assorted colors used) Oil 2 Dash (For greasing the baking pan) FOR THE STUFFING Oil 2 Tablespoon Spice...

No Yeast Naan

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This is the best and perfect recipe if you do not have oven/tandoor or yeast but still would like to prepare authentic naan recipe. Though I have...

Malabar Paratha

Read in your Language Select LanguageArabicBengaliChinese (Simplified)DanishDutchEnglishFilipinoFrenchGermanGreekGujaratiHindiIndonesianItalianJapaneseKannadaLatinMalayMalayalamMarathiNepaliPersianPolishPortuguesePunjabiRomanianRussianSindhiSinhalaSomaliSpanishSwedishTajikTamilTeluguThaiTurkishUkrainianUrduVietnamese This flaky Parathas are perfect with curry, for breakfast or make it with flavors and serve as snack with tea or coffee. PrintMalabari Paratha Rating: 51 Prep...