Category: Rajasthani

  • Lobia Palak – Black Eyed Peas Spinach Curry

    Lobia Palak – Black Eyed Peas Spinach Curry

    Lip Smacking Aloo Lobia Palak Curry, Fragrant Rice & Flaky Paratha Meal Video Recipe. Cow Peas or Black Eyed Peas Curry with potato & spinach, Spiced infused steamed rice, & Laccha Roti Paratha full complete meal menu. Suitable for vegan. Serve Rice & Curry for gluten-free meal. The curry can be served as a soup…

  • Khichdi or Khichri or Kichuri – Rice & Lentil Stew

    Khichdi or Khichri or Kichuri – Rice & Lentil Stew

    Commonly consumed by Gujaratis, Khichdi is declared as a national food by the government. This is a dish which is nutritious with its contents and healthy in flavours. This is a combination of rice, cereals, vegetables, and ghee. It can be consumed with curd or buttermilk.

  • Keto Kadhi – Indian Yogurt Soup

    Keto Kadhi – Indian Yogurt Soup

    You may have question? Is Kadhi Keto-friendly? To find out, let’s learn few elements of Kadhi. Kadhi or karhi is a dish originating from the Indian subcontinent. It consists of a thick gravy based on chickpea flour(Besan), and may contains vegetable fritters called pakoras in some region, to which dahi (yogurt) is added to give…

  • Making Yogurt in Electric Pressure Cooker

    Making Yogurt in Electric Pressure Cooker

    Store-bought yogurt may be convenient but it can’t compare to the mild creaminess of homemade. And not only that, it can be expensive for people like me who eat yogurt everyday. The good news is that making yogurt is incredibly easy using the following method and an electric pressure cooker for the easiest and yummiest…

  • Air Fryer Stuffed Okra Bharwan Bhindi or Bhinda Ravaiya

    Air Fryer Stuffed Okra Bharwan Bhindi or Bhinda Ravaiya

    Delicious and flavorful Gujarati style recipe of bhindi stuffed with spice powders. Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling. For better flavor, Besan (Chickpea flour) can be dry roasted. Traditionally, pan fried stuffed okra can be cooked easily in an air…

  • Shahi Dawat Khichdi – Royal Rice Lentil Vegetable Stew

    Shahi Dawat Khichdi – Royal Rice Lentil Vegetable Stew

    Shahi Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals, it continues to be a favourite, especially on special occasions that call for rich food. Loaded with ghee, dry fruits, nuts, saffron, and other dairy products and spices, authentic Mughal cuisine is very rich and heavy.

  • Palak Khichdi – Spinach Rice Lentil Stew

    Palak Khichdi – Spinach Rice Lentil Stew

    If you want to eat something light and healthy for dinner, then easy to digest rice khichdi is the best option. I simply love to play around with the ingredients to prepare delicious Khichdi variations.

  • No Fry Pakore – Air Fried Vegetable Fritters

    No Fry Pakore – Air Fried Vegetable Fritters

    I simply love fried food and specially adore fried snacks with chai(Indian spiced tea). Today, I decided to use air fryer to make Pakore. These cirspy fritters are the usual demand of my family as evening snack or afternoon lunch with tea or coffee.

  • 5-min Desi Makhan (Cultured Butter)

    5-min Desi Makhan (Cultured Butter)

    Nothing beats a taste of a fresh homemade white makhan/butter. In India, fresh homemade makhan is always prepared from the cream or malai collected from boiled milk.

  • 2-Minute Homemade Butter

    2-Minute Homemade Butter

    Shake your way to fresh butter and buttermilk. Here are simple instructions for making homemade butter. Great for home or the classroom, or even as a party trick to blow your guests’ minds! Add many flavors to homemade butter like Herb Garlic, orange, coconut, berry and more!