Appetizers Breakfast Cooking Tips Eggless Frozen Fresh Indian Vegetables Sabji Shaak Curries Fusion How-To-S Kids Corner Kitchen Tips & Tricks Light Weeknight Meals Vegetarian Lunch Ideas Main Course Meal Planning Ideas Mother's Day Party Picnic Food Ideas Tea Time/Snacks Vegan

Frozen Paratha Empanadas

These baked flaky empanadas are made using Kawan flaky frozen parathas. The paratha has a flaky, layered texture and a wonderful aroma just like puff pastry. With endless possibilities of filling inside, enjoy delicious, crunchy layered empenadas anytime!

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Aloo Bhaji Chana Masala Bhaji Puri

Aloo Chana Masala can be made dry or with gravy. Cauliflower (Gobi) can be added to this recipes as well. You won’t believe how easy quick it is to put this meal together…I use pressure cooker to prepare the Sabji, saves lot of time. For this recipe soak chick peas overnight and then use in recipe. You can make this recipe curry kind or sabji like as I prepare.

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Easy Indian Brunch Menu Ideas

These leisurely homemade brunch ideas will help you do it up in style. So I try to think of recipes from my breakfast and lunch menu and come up with combined recipe that can be put together easily. Brunch combines the absolute best flavors of breakfast and lunch.

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Palak Dal Dhokla – Spinach Lentil Steamed Cake

You might have tried a variety of dhokla with various flours, flavours and tempering, but have you ever tried palak Dhokla? A batter of lentil is fortified with a couple of tasty greens and cooked into yummy dhoklas that have a tempting aroma and nice flavour!