Category: Desserts
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Vegan Meringue Tricks & Tips – Aquafaba VS Flax Gel Meringue
Egg-Free Just Got Easier Thanks To Aquafaba! If you’ve ever opened a can of chickpeas/garbanzo beans, you’ve already encountered aquafaba – you just didn’t know it! Aquafaba is the slightly vicous liquid found in canned garbanzo beans and it’s a magical ingredient that can be used as a vegan egg replacer in baking. “Aqua” and…
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Keto Chocolate Shake
Too busy to prepare healthy food? Here is a deliciously rich keto Chocolate Shake that can be used as snack or meal replacement on a low carb or keto plan. Ready to go in five minutes.
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Making Yogurt in Electric Pressure Cooker
Store-bought yogurt may be convenient but it can’t compare to the mild creaminess of homemade. And not only that, it can be expensive for people like me who eat yogurt everyday. The good news is that making yogurt is incredibly easy using the following method and an electric pressure cooker for the easiest and yummiest…
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Magas Methi Udadiya Pak – Winter Tonic Food
If you’re looking for some superfood, healthy, cold fighting gujarati sweets recipe, then you must check this out.