Basics Cooking Tips Desserts Gluten Free Health/Fitness How-To-S Kids Corner Kitchen Tips & Tricks Valentine Day Vegan

All Natural Homemade Food Coloring

Avoid the toxins of conventional food dyes by using natural homemade food coloring you can easily make at home! The U.S. Food and Drug Administration have acknowledged that artificial colors such as Red 40 and Yellow 5, trigger hyperactivity and behavioral problems with some children, yet they still allow it. It doesn’t stop there, each dye, through animal testing, can be linked to different diseases.

Ayurvedic Diet Basics Cakes Cooking Tips Desserts Eggless Festive Food Kitchen Tips & Tricks Substitutes Vegan

Flax Egg – Heart of a Vegan Vegetarian Baker

You must be thinking, what exactly is a flax egg? A flax egg is a vegan egg substitute, that is made up of ground flax seeds and water. The second question you might have is how to use flax egg? Well, as my title say, flax egg is a heart of a vegan vegetarian baker. So basically, you can use flax eggs in any recipes that calls for real egg.

Desserts Diwali Eggless Gluten Free Kids Corner Rakhi Vegan

Carrot Truffles – Gajar Laddus or Ladoo

These yummy looking Carrot Truffles are my favorite as they are so quick and easy to make. Not only that you can customize it so easily with healthier options. Carrot is one of my favorite vegetable to use in desserts for its natural color and sweetness. You can definitely use other veggies like Beet, and Bottle gourd(Dudhi or Lauki). Some colorful nutritions fruits and veggies are perfect for making natural flavored colored desserts and treat.