Category: Breakfast

  • Healthiest Gluten Free Flour Mix

    Healthiest Gluten Free Flour Mix

    Love baking but trying to stick with your healthy diet plan? If so, you know that eating too many conventional baked goods is never going to get you to your bodyweight goals, not to mention it can really do a number on your health over time. Too much can increase your risk factor for high…

  • Atta Laccha Chapati – Pad Wali Roti

    Atta Laccha Chapati – Pad Wali Roti

    Roti (also known as chapati) is a flatbread originating from the Indian subcontinent, made from stoneground wholemeal flour, traditionally known as atta, that originated and is consumed in India, Pakistan, Nepal, Sri Lanka, Singapore, Maldives, Malaysia and Bangladesh. It is also consumed in parts of South Africa, Fiji, Mauritius, the southern Caribbean, particularly in Trinidad…

  • Malpua – Amalu

    Malpua – Amalu

    Malpua aka Amalu is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India and Bangladesh. It is a very popular dish of Odisha and is also served to Lord Jagannath of Puri in his Sakala Dhupa (morning food served to the lord). Apart from other dishes like…

  • Arbi Patra – Pateria or Alu wadi – Taro Leaves Snacks

    Arbi Patra – Pateria or Alu wadi – Taro Leaves Snacks

    The step by step recipe with photo and video instructions. Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible…

  • Bhakri or Bhakhri – Gujarati Flat Bread

    Bhakri or Bhakhri – Gujarati Flat Bread

    Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either…

  • Shrikhand – Flavored Yogurt

    Shrikhand – Flavored Yogurt

    Shrikhand is an Indian sweet dish made of strained yogurt. It is one of the main desserts in Maharashtrian cuisine. To prepare shrikhand, yogurt is tied in a muslin (cotton) cloth and left under pressure to drain. In the past, it used to be hung from a wall to achieve the desired thickness. The strained…

  • Mixed Daal Dosa – Lentil Crepes

    Mixed Daal Dosa – Lentil Crepes

    Protein Pack Diabetic Friendly Dosa | Mixed Dal Dosa

  • Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

    Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

    Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe. These Chillas are one of my favorite these days. It could be your breakfast pancakes, light lunch or even a snack! This recipe was actually given by my…

  • Baked Samosa – Pressure Cooked Stuffing

    Baked Samosa – Pressure Cooked Stuffing

    I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, that’s called smart eating….right! Samosa with Chai is my favorite. We all love some traditional popular recipes but reluctant to…

  • Quinoa Pizza Bowls & Casserole – Guilt Free Healthy Pizza Options

    Quinoa Pizza Bowls & Casserole – Guilt Free Healthy Pizza Options

    Love pizza but afraid to decide whether its healthy or unhealthy for your diet??? Pizza isn’t exactly junk food…but depending on how you eat it, it could probably use a nutritional upgrade. In this post, I am going to share some tips on how you can eat pizza even almost everyday…