Category: Gluten Free

  • No-bake, Vegan, Gluten-free Oat Cookies

    No-bake, Vegan, Gluten-free Oat Cookies

    Tasty no-bake cookies made with rolled oat, peanut butter and maple syrup. Other optional ingredients are vanilla bean paste, and can be jazz up with cranberries or raisins, sunflower seeds, or even chocolate chip.

  • No-bake Vegan Gluten-free Cookies

    No-bake Vegan Gluten-free Cookies

    These cookies are made flourless, dairy butter-free and no refine sugar. Now, when I say no-bake, they still have to be closed to baked cookies! And pay close attention to ingredients, I prefer to use quality organic ingredients(See below). They are all super quick , easy, delicious, and allow you to skip the oven. No…

  • Papad or Papadum Art

    Papad or Papadum Art

    How many ways do you enjoy Papad? Here is a plate of Papad for you. Papad is a thin, crisp disc-shaped Indian food typically based on a seasoned dough made from black gram (urad flour), fried or cooked with dry heat. Flours made from other sources such as lentils, chickpeas, rice, or potato, can be…

  • Aloo Tokri or Katori Chaat – Potato Basket or Nest

    Aloo Tokri or Katori Chaat – Potato Basket or Nest

    Impress your guests with this favorite snack food of Northern India! This version of Tokri chaat is typical to Punjab- a state in the northern part of India. Potato Basket Chaat is a recipe that everyone is sure to love.

  • Kela Methi Bhajiya or Pakore aka Khalwa

    Kela Methi Bhajiya or Pakore aka Khalwa

    Banana Fenugreek Fritters is a wedding specialty where I grew up in Gujarat. A very popular and tasty Gujarati snack called Mehti Kela na Bhajiya, Methi Pakora or also known as Khalwa. These tasty treats have a very rare combination of mildly bitter methi leaves (fenugreek leaves) and pleasantly sweet ripe bananas. These mouthwatering Methi…

  • Instant Quinoa Oats and Lentil Dosa.

    Instant Quinoa Oats and Lentil Dosa.

    Instant, no fermented quinoa, Oat dosa with lentils is a healthy and crispy dosa. Dosa is usually made with rice which is full of Carbs. But now there are several ways to bring down the calories in Dosa by replacing rice with Quinoa and oat. Taste amazing, better than traditional Rice lentil Dosa. And for…

  • Healthiest Gluten Free Flour Mix

    Healthiest Gluten Free Flour Mix

    Love baking but trying to stick with your healthy diet plan? If so, you know that eating too many conventional baked goods is never going to get you to your bodyweight goals, not to mention it can really do a number on your health over time. Too much can increase your risk factor for high…

  • Aloo Sev Bhujia Namkeen – Potato Besan Noodles

    Aloo Sev Bhujia Namkeen – Potato Besan Noodles

    Aloo Sev Bhujia Namkeen – Potato Besan Noodles – a popular crisp savory snack made from mashed potatoes, chickpea flour and spices. Eat a spoonful of aloo bhujia, and you will want to upturn the whole bag into your mouth. It is a must make during festivals or during meet ups, and is served with…

  • Plain Besan Sev – Fried Chickpea flour Noodles

    Plain Besan Sev – Fried Chickpea flour Noodles

    Sev is the basic ingredient in many recipes and it is very easy to make if you have Sev Maker. With sev maker, many other recipes can be prepared using different disks that come with it. Sev is a popular Indian snack food consisting of small pieces of crunchy noodles made from chickpea flour paste,…

  • Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis

    Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis

    There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.