Category: Lunch Ideas

  • Vada Pav

    Vada Pav

    Vada pav (Marathi: वडा पाव), sometimes spelled Wada Pav or Vada Pav or Wada Pao, is a vegetarian fast food dish native to the Indian state of Maharashtra. The dish is a simple creation involving a deep fried potato patty with some coriander and spices, served in a bread roll (pav) with condiments.

  • Arbi Patra – Pateria or Alu wadi – Taro Leaves Snacks

    Arbi Patra – Pateria or Alu wadi – Taro Leaves Snacks

    The step by step recipe with photo and video instructions. Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible…

  • Bhakri or Bhakhri – Gujarati Flat Bread

    Bhakri or Bhakhri – Gujarati Flat Bread

    Bhakri is a round flat unleavened bread often used in the cuisine of the state of mainly Maharashtra, but also in Gujarat, Goa etc. in India but is also common in western and central India, especially in the states of Rajasthan, Malwa, Goa, and Karnataka. It is coarser than a roti. It can be either…

  • Mixed Daal Dosa – Lentil Crepes

    Mixed Daal Dosa – Lentil Crepes

    Protein Pack Diabetic Friendly Dosa | Mixed Dal Dosa

  • Tawa Pav Bhaji Pulao

    Tawa Pav Bhaji Pulao

    Cooked rice is sauteed with vegetables and spiced with pav bhaji masala. Tawa pulao is popular Mumbai street food. All the pav bhaji stalls serves this delicious rice called tawa pulao.

  • Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

    Oat Spinach Zucchini Chilla – Hara Bhara Besan Chilla

    Cheela or Chilla or Pudlas/Pudas is a savory and tasty pancake made with gram flour (besan), spices and herbs. It is very quick, easy and comfy recipe. These Chillas are one of my favorite these days. It could be your breakfast pancakes, light lunch or even a snack! This recipe was actually given by my…

  • Baked Samosa – Pressure Cooked Stuffing

    Baked Samosa – Pressure Cooked Stuffing

    I simply love to prepare Samosa these days as I have found the quickest & easiest way to make stuffing by using just one pressure cooker pot and bake the samosas instead of frying. Now, that’s called smart eating….right! Samosa with Chai is my favorite. We all love some traditional popular recipes but reluctant to…

  • Quinoa Pizza Bowls & Casserole – Guilt Free Healthy Pizza Options

    Quinoa Pizza Bowls & Casserole – Guilt Free Healthy Pizza Options

    Love pizza but afraid to decide whether its healthy or unhealthy for your diet??? Pizza isn’t exactly junk food…but depending on how you eat it, it could probably use a nutritional upgrade. In this post, I am going to share some tips on how you can eat pizza even almost everyday…

  • Pressure Cooked Chana Masala – Chole – Chickpea Curry

    Pressure Cooked Chana Masala – Chole – Chickpea Curry

    Chana Masala is our family favorite including kids. My kids wait for the Chole Puri day desperately.

  • 5 Ways Pav Bhaji

    5 Ways Pav Bhaji

    Pav Bhaji is the king of Mumbai street food. This is one dish that feeds millions of people around India on a daily basis.