Chickpea Burger

Garbanzo beans (chickpeas) and some vegetables are mashed together with flour to make perfect burgers.

Chickpea Burger

Prep Time7 minutes
Cook Time12 minutes
Servings: 6 -8 burgers depend on size
Author: Bhavna

Ingredients

  • 11/2 cups Chick peas (Garbanzo beans)-Chhole chana
  • ¼ cup whole wheat flour (other flours such as corn flour(for gluten free option) or bread crumbs can be used)
  • ¼ cup walnut or other favorite nut can be used
  • ½ cup finely chopped vegetables such as onion , bell pepper, corn and carrot(I usually shred carrot)
  • ½ cup finely chopped coriander leaves (your favorite herb can be used such as parsley)
  • ¼ tsp each , garlic powder, cumin powder, red chili powder
  • Couple of tbsp olive oil
  • Salt to taste

Instructions

  • Mash together all ingredients, except oil, thoroughly. Form into patties and lightly fry on each side in oil until golden brown. You can also barbecue these veggie burgers on a hot grill.