Chocolate Kulfi

  • Chocolate Kulfi

    Author: Bhavna

    Ingredients

    • 1 litre Milk
    • ¾ cup mawa grated or milk powder
    • ½ cup condensed milk
    • ½ cup chocolate , grated

    Instructions

    • Pour milk in a saucepan and bring it to boil. Let it boil, stirring continuously, till reduced to one-third the original quantity. Add khoya and mix. Then add condensed milk and reduce for five more minutes. Take it off the Heat and add grated chocolate, leaving aside some for the garnish, and mix well. Transfer the mixture into kulfi moulds. Sprinkle the remaining grated chocolate on top and close the lid of the moulds. If you don’t have moulds, don’t worry, make in any shape you like. Keep the moulds in the deep freezer and allow to set. When set unmould, slice and serve immediately.

 

chocolate

Comments

2 responses to “Chocolate Kulfi”

  1. ajaypatel Avatar
    ajaypatel

    wowwwww I love this……

    Bhavna may I call you?? what is your Phone Number??

    Thank you for sharing your cooking skills to world…

    you are the best…

    ajayindiana@gmail.com

    1. Bhavna Avatar

      I am good at emails so you can contact me throught email, on youtube, on facebook, on websites, anywhere.