Chole Tikki Chaat


Chole Tikki Chaat

Prep Time20 minutes
Cook Time30 minutes
Total Time50 minutes
Calories: 383kcal
Author: Bhavna

Ingredients

FOR ALOO TIKKI

  • Boiled potato 2 Large (or steamed)
  • Bread slices 3 (2-3)
  • Corn flour/Corn starch 1 Tablespoon
  • Turmeric powder 1 Pinch
  • Salt To Taste
  • Cumin powder 1?4 Teaspoon
  • Red chili powder To Taste
  • Oil 1 Cup (16 tbs) (For deep frying)

FOR CHOLE

  • Oil 2 Tablespoon
  • Finely chopped onion 1 Cup (16 tbs)
  • Turmeric powder 1?4 Tablespoon
  • Salt To Taste
  • Ginger paste 1 Tablespoon
  • Garlic paste 1 Tablespoon
  • Finely chopped tomato 1 Cup (16 tbs)
  • Boiled chickpeas 1 1?2 Cup (24 tbs)
  • Red chili powder To Taste
  • Chole masala To Taste
  • Chopped coriander leaves 1 Tablespoon

OTHER INGREDIENTS

  • Finely chopped onion 1?2 Cup (8 tbs)
  • Finely chopped tomato 1?2 Cup (8 tbs)
  • Coriander leaves 1?4 Cup (4 tbs)
  • Green chutney 1?2 Cup (8 tbs)
  • Tamarind chutney 1?2 Cup (8 tbs)
  • Besan sev 1?2 Cup (8 tbs)

Instructions

  • MAKING
  • For Tikki:
  • 1. In a bowl, combine potato, bread, corn flour/starch, turmeric, salt, cumin powder, and chili powder. Mash well.
  • 2. Roll the mixture into patties and deep fry in oil until golden brown. You may shallow fry or bake the tikki’s if desired.
  • For Chole:
  • 3. In a pan, heat oil over medium flame, add onion, turmeric powder, and salt. Cook until translucent.
  • 4. Add ginger garlic paste, cook for a minute and then add tomato. Pour little water, cover and cook until the tomato looks like puree.
  • 5. Add chickpeas, chole masala, and red chili powder. Mix and cook until done.
  • 6. Garnish with coriander leaves and set aside.
  • FINALIZING
  • 7. In a plate, spoon chole, sprinkle onion, tomato, green chutney, and tamarind chutney.
  • 8. Place tikki on top and garnish with sev and coriander leaves.
  • SERVING
  • 9. Serve immediately and enjoy!