Dosa – Rice Crepes
Dosa or Dosé or Dosai is a fermented crepe or pancake made from rice batter and black lentils. It is indigenous to and is a staple dish in the southern Indian states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu as well as being popular in Sri Lanka. Dosa is also popular in Malaysia and Singapore, where the name Thosai is more common, and in Myanmar as Toshay. My kids love to have this as snack after they come from school if we have some left over batter in refrigerator(Fermented batter stays good about 3-4 days).
I have always been a huge fan of Dosa and I have brought perfection after so many efforts which you can see on this page. Just to show you my passion, I have shared all the videos of Dosa on this page. Enjoy!
More Videos of Dosa
My old Videos of Dosa