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Bengali sweet Desserts Diwali Prasadam or Prasad

Dudh Halwa

Milk Halwa or Doodh ka Halwa is a simple and delicious Indian dessert, sweet made out of solidified, sweetened milk and paneer, aka Milk Cake, Kalakand or Paneer Barfi and so on. It can be made plain or with flavors.

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Dudh Halwa - Milk Pudding

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Author: Bhavna

Ingredients

  • Condensed milk 1 Can (10 oz)
  • Mawa/Milk powder 3 Cup (48 tbs)
  • Milk 1 Cup (16 tbs)
  • Ghee 1 Tablespoon (clarified butter)
  • Saffron 1 Pinch (few strands)
  • Cardamom powder 1/2 Teaspoon

FOR GARNISH

  • Slivered almonds 1 Tablespoon (as needed)

Instructions

MAKING

  • 1. Place a pot on medium flame; add condensed milk, mawa/milk powder, and milk. Stir constantly and cook until the mixture thickens.
  • 2. Add saffron and cook for another 10 minutes.
  • 3. Stir in ghee and cook until all the liquid evaporates (ghee starts oozing).
  • 4. Turn off the flame and add cardamom powder. Mix well.

SERVING

  • 5. Garnish with almond and serve!

TIPS

  • You can add brown food color, if desired.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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