Easy Cheese Pops


Easy Cheese Pops or Balls

Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Author: Bhavna

Ingredients

  • Crescent rolls dough/Flaky pizza dough 8 Ounce (Pillsbury)- Pizza dough can be used.
  • Extra virgin olive oil 2 Tablespoon
  • Garlic clove 1 , mince
  • Finely chopped fresh herbs 1 Teaspoon (or 1/2 tsp dry herb)
  • Mozzarella cheese 1 Cup (16 tbs), shredded
  • Cream cheese 2/3 Cup (10.67 tbs)
  • Italian cheese 1/4 Cup (4 tbs) (any hard cheese or parmesan)
  • Salt and pepper To Taste

Things You Will Need

  • Cake pop maker or Oven to bake
  • cake pop sticks – Optional. Can be served as just Cheese balls

Instructions

MAKING

  • 1. On floured surface, unroll dough and roll into 1/8-inch thin sheet. Set aside.
  • 2. In a small bowl, combine olive oil, herb, garlic, and salt. Mix well and spread the mixture on the dough.
  • 3. Cut the dough into equal sized squares and set aside.
  • 4. In a separate bowl, mix together mozzarella, Italian cheese, and cream cheese. Season with pepper and mix well.
  • 5. Place ½ tablespoon of cheese mixture and in the center of each dough square. Seal well and roll dough into balls as shown in the video.
  • 6. Bake in preheated cake pop maker for about 2-3 minutes or until nice and golden. Remove from oven and insert cake pop sticks into each.

SERVING

  • 7. Garnish with parsley and serve with marinara sauce.

TIPS

  • You can bake in a preheated 350 degree F oven until nice and golden.