Egg Replace Powder

Simplify your baking with this egg replace powder for people who cannot use eggs. Use it to replace both egg whites as well as egg yolks.
Gluten free, made from potato starch and tapioca starch flour. Perfect for those with food allergies or restrictions, or just watching their nutritional intake.
VEGAN, No Preservatives, Non-GMO, Kosher certified.

Egg Replace Powder

Prep Time2 minutes
Total Time2 minutes
Author: Bhavna

Ingredients

  • Cornstarch/Potato starch 2 Tablespoon
  • Tapioca starch 1 Tablespoon
  • Besan/Soy protein powder 1 Tablespoon
  • Baking powder 1 Teaspoon
  • Baking soda 1/2 Teaspoon
  • Cream of tartar 1/4 Pinch (or pinch of citric acid)

Instructions

MAKING:

  • In a bowl, add in all the ingredients and whisk well. Store in an airtight container.

SERVING:

  • Use this in cake or pastries instead of eggs and enjoy.
  • To replace one egg, use 3 tsp Egg replace powder