Eggless Swiss Roll


Eggless Swiss Roll

Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Author: Bhavna

Ingredients

FOR EGGLESS CHOCOLATE CAKE

  • Melted butter/Oil 1/4 Cup (4 tbs)
  • Sweetened condensed milk 3/4 Cup (12 tbs)
  • Vanilla extract 1 Teaspoon
  • Cake flour/Plain four 1 Cup (16 tbs)
  • Unsweetened cocoa powder 1/4 Cup (4 tbs)
  • Baking soda 1/2 Teaspoon
  • Baking powder 1 Teaspoon
  • Warm coffee/Water 1/2 Cup (8 tbs)
  • Chocolate frosting 1/2 Cup (8 tbs) (Used to bind crumbled cake)

FOR FILLING

  • Cream 1/2 Cup (8 tbs)
  • Powdered sugar 2 Tablespoon (Your favorite filling can be used such as Jam/Jelly, fresh fruits or Nuts)

FOR THE GLAZE

  • Cream 1/2 Cup (8 tbs)
  • Chocolate chip 3/4 Cup (12 tbs)

Instructions

GETTING READY

  • Preheat oven at 425 F.

MAKING

  • In a mixing bowl add melted butter, condensed milk, and vanilla extract. Blend them well.
  • In a Large plate, sift together the dry ingredients for cake (Flour, cocoa, baking soda and powder).
  • Alternatively mix dry ingredients and coffee/water with the condensed milk and butter mixture. Before you start the blender make sure the flour mix is wetted completely. Then blend well.
  • Pour the batter onto a baking tray which has been lined with a parchment paper. Tap it to even it out.
  • As it is a thin cake it would not take more than 6-8 minutes to bake the cake at 425 F.
  • Once the cake is done, let it cool down, then crumble it.
  • Into the crumbled cake add chocolate frosting. Mix it well.
  • Press down the crumbled mix into a parchment paper or aluminum foil.
  • Spread the filling of cream and sugar onto the thin layer of crumbled cake mix.
  • Using the Parchment paper, gently roll the cake.
  • Wrap the roll with the paper and refrigerate it.
  • To prepare the chocolate glaze, take the cream into a pan and put it on a medium high flame till bubbles appear on the side. Then switch off the flame and remove it from the gas.
  • Add chocolate chips to it and keep stirring till the chips dissolve.

FINALIZING

  • Unwrap the swiss roll, pour the chocolate glaze onto it generously.

SERVING

  • Put it in the fridge till it is firm.
  • Slice Enjoy

Things You Will Need

  • Parchment paper
  • Baking Tray