Farali Kadhi


Farali Kadhi

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Author: Bhavna

Ingredients

  • Yogurt 1 Cup (16 tbs) (3/4-1)
  • Bananas 1 Small , sliced
  • Amaranth flour 2 Tablespoon
  • Rock salt 2 Pinch
  • Ginger 1/2 Teaspoon , chopped finely
  • Green chilly 1/2 Teaspoon , chopped finely
  • Water 1/4 Cup (4 tbs) (Adjust the quantity as required)
  • Cumin powder 1/4 Teaspoon (Optional)
  • Turmeric powder 1 Pinch (Optional)
  • Curry leaves 10 Gram (2 sprigs)
  • FOR THE SEASONING
  • Oil/Ghee 2 Tablespoon (If Ghee – 1 tablespon)
  • Dry red chilli 2 Medium
  • Cumin seeds 1 Teaspoon

Instructions

MAKING

  • 1. Take a bowl and add the yogurt, banana, amaranth flour, ginger, green chilly and water as required. Use a hand blender to blend the mixture. Check the consistency and accordingly add more water if required.
  • 2. Add 2 pinches of rock salt and cumin powder. Stir it well.
  • 3. In a small pan add 2 tablespoons of oil or 1 tablespoon of ghee and heat it, add 2 whole red chilies and add cumin seeds, when they crackle take the pan off the heat.
  • 4. Transfer the yogurt mixture from the bowl to a pot and bring it to a boil by continuously stirring. Add a pinch of turmeric (optional) and some curry leaves and continue stirring.
  • 5. Add the red chili and cumin seasoning and stir.

SERVING

  • 6. Serve warm with sabudana (Sago) Khichdi during upvas (fasting) period.