Take a 1/2 cup of Sago/Tapioca in a container, add some water, lightly run your fingers through it to wash, and drain all the water. Sprinkle some water, cover and let it soak overnight or for at least 5 hours.
Boil/Cook, peel, and mash Potatoes.
Crush Ginger and Chilies to paste using very little water or chop them very fine.
Coarse grind Peanut.
In a mixing bowl, gather all ingredients except oil and mix well.
Check for seasoning and adjust if necessary mainly salt.
Take enough dough to make lime size of a ball and press it lightly to make a patty.
Heat Oil and fry patties on medium high flame until golden brown flipping them occasionally.
Drain excess oil on a paper towel for a minute or two.
Best served hot with your favorite chutney, yogurt, or ketchup.