Farali Sabudana Vada

Farali sabudana(Tapioca) vada is eaten during fasting(upvas)in India. But I love them even on non fasting day with tea.

You can follow the video but it doesn’t show fasting version. I make this vada on even regular day with tea so I do add few more ingredients which can not be eaten while fasting so follow written recipe for fasting version.


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Farali Sabudana Vada
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 
Recipe Creator: Bhavna
Ingredients
  • ½ Cup Sabudana (Tapioca pearl) (Soaked Overnight)
  • 2 Small or one Medium Potatoes boiled , mashed(Aloo or bateta)
  • 2-3 Green Chilies
  • 1 Inch Piece of Ginger
  • Rock Salt to taste)
  • Sugar to taste
  • 1 Tbsp Lemon Juice
  • ½ Cup Raw Peanuts
  • ¼ Cup Finely Chopped Coriander Leaves
  • If your vadas break while frying , couple of tbsp arrow root powder can be added.
  • Oil for Frying
Instructions
  1. Take a 1/2 cup of Sago/Tapioca in a container, add some water, lightly run your fingers through it to wash, and drain all the water. Sprinkle some water, cover and let it soak overnight or for at least 5 hours.
  2. Boil/Cook, peel, and mash Potatoes.
  3. Crush Ginger and Chilies to paste using very little water or chop them very fine.
  4. Coarse grind Peanut.
  5. In a mixing bowl, gather all ingredients except oil and mix well.
  6. Check for seasoning and adjust if necessary mainly salt.
  7. Take enough dough to make lime size of a ball and press it lightly to make a patty.
  8. Heat Oil and fry patties on medium high flame until golden brown flipping them occasionally.
  9. Drain excess oil on a paper towel for a minute or two.
  10. Best served hot with your favorite chutney, yogurt, or ketchup.