Leftover mac and cheese 2 Cup (32 tbs), refrigerated
Bread slices 8 Large, edges trimmed
Oil 3 Cup (48 tbs) (For deep frying)
Bread crumbs 1/2 Cup (8 tbs) (Optional)
Water 1 Cup (16 tbs)
1. Lightly dip a bread slice into water, press it flat, place on a plate and cut into half. Place about a tablespoon of mac and cheese and seal by bringing in the edges towards the center, dredge and roll into the bread crumbs. Repeat to make several balls.
2. In a frying pan heat oil, fry the balls until crisp and brown.
3. Serve with sauce and your choice of beverage.
You even can bake it in a 350F oven until brown and crisp.