Homemade Indian Ice Creams

A simple formula to make Ice cream with hundreds of flavors! First I make plain Ice cream with just two ingredients – Cream and Condensed Milk. Then I’ll add flavors as per preference. Learn how to make Indian Popular Ice cream recipes. Flavors: Pan, Chikoo (Sapota Fruit), Mango, Badam Anjeer (Almond Fig), Pudina (Mint Chocolate Chip) & Kesar Pista( Pistachio with Saffron), Kaju Draksh(Cashew Raisins)


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Homemade Indian Ice Creams
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Recipe Creator: Bhavna
Ingredients
  • To prepare Plain Ice Cream:
  • Cream 2 Cups (32 tbs)
  • Canned condensed milk 400 Gram (1 can)
FOR PAN FLAVOUR:
  • Paan 1 Large , finely chopped (meetha)
  • Rose syrup 1 Tablespoon
FOR CHIKOO (SAPOTA) FLAVOUR:
  • Chikoo 340 Gram , finely chopped for 1/2 cup and rest pureed with milk
  • Milk 1/4 Cup (4 tbs)
  • Ground cardamom 1/2 Teaspoon
FOR KESAR PISTA (SAFFRON-PISTA) FLAVOUR:
  • Pistachios 1 Cup (16 tbs), finely chopped or coarsely ground
  • Kesar 1/4 Teaspoon , ground
  • Hot milk 3 Tablespoon
FOR AAM (MANGO) FLAVOUR:
  • Mango puree 3/4 Cup (12 tbs)
  • Finely chopped mango 1/2 Cup (8 tbs)
FOR KAJU DRAKSH (CASHEW RAISIN) FLAVOUR:
  • Broken cashew nuts 1/2 Cup (8 tbs)
  • Raisins 1/4 Cup (4 tbs)
  • Half and half/Thick milk 1/4 Cup (4 tbs)
  • Ground cardamom 1/4 Teaspoon
FOR MINT CHOCO CHIP FLAVOUR:
  • Chopped mint 1/2 Cup (8 tbs)
  • Mini chocolate chip 3/4 Cup (12 tbs)
  • Green food color 3 (if desired)
  • FOR BADAM ANJIR (ALMOND-FIG) FLAVOUR:
  • Badam 1/2 Cup (8 tbs) (almond)
  • Fig 6 (dry, anjir)
  • Half and half/Thick milk 1/2 Cup (8 tbs)
Instructions
MAKING:
  1. First prepare Plain Ice cream
  2. In a frozen container, whip cream until stiffness peaks.
  3. Add condensed milk and continue to whip.
  4. Pop into freezer and freeze until flavours are ready.
For pan flavour:
  1. In a bowl, combine 2 cups of plain ice cream with chopped pan, rose syrup and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For chikoo (Sapota) flavour:
  1. In a bowl, combine 2 cups of plain ice cream with chopped chikoo, chikoo puree, ground cardamom and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Kesar Pista (Saffron-pista) flavour:
  1. Combine kesar with hot milk and allow to cool completely. In a bowl, combine 2 cups of plain ice cream with pistachios, saffron milk and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For aam (Mango) flavour:
  1. In a bowl, combine 2 cups of plain ice cream with chopped mango, mango puree and mix well. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Kaju draksh (Cashew raisin) flavour:
  1. Heat half and half in a saucepan and stir in cashews and raisins. Cook for 1 1/2 to 2minutes, transfer to a separate bowl and allow to cool. In a bowl, combine 2 cups of plain ice cream with milk mixture and ground cardamom. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For mint choco chip flavour:
  1. In a bowl, combine 2 cups of plain ice cream with chocolate chips, mint and green colouring. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
For Badam anjir (Almond-fig) flavour:
  1. Heat half and half in a saucepan and stir in figs. Cook until soft and allow to soak after turning off heat. In a blender, process soaked figs with milk, almond until well ground. In a bowl, combine 2 cups of plain ice cream with blended mixture. Transfer to a container, cover with a lid and pop into freezer for 4-6 hours.
SERVING:
  1. Serve and enjoy!
Things You Will Need
  1. Frozen ice cream containers with lids
  2. Freezer
  3. Saucepan
  4. Spatula
  5. Blender
  6. Bowls
Recipe Notes
Seven popular Ice Cream flavors of India. Learn them all here. I can't believe, I can make all these ice cream in just about 30 minutes!