Over a wooden surface place semolina, chickpea flour and salt. Mix with a fork.
Make a well in the center and add in the extra virgin oil and 1 tbsp. of water mix with fork. Then knead with the dough using water whenever required to make a elastic dough. Let it rest for 5 minutes.
Roll the dough to make a thin sheet and slice with a knife as shown in the video.
In a saucepan, boil water and add in the salt, followed by the pasta. Cook until done.
Strain the pasta and place in a serving plate.
Top the pasta with your choice of sauce and serve.