After School Snacks Basics Eggless French Italian Lunch Ideas Vegan

Homemade Pasta Noodles (No Eggs, No Machine)

No machine required. Great fun making pasta noodles with kids.

Homemade Pasta

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Author: Bhavna

Ingredients

  • Semolina 1/3 Cup (5.33 tbs)
  • Chickpea flour 1/4 Cup (4 tbs)
  • Salt 1/8 Teaspoon
  • Extra virgin olive oil 1 Tablespoon
  • Water 4 Tablespoon (3 - 4 Tablespoons)

OTHER INGREDIENTS

  • Extra virgin olive oil 1/2 Tablespoon , divided (For greasing)
  • Salt 1 Tablespoon (Boiled in salt water)

Instructions

MAKING

  • Over a wooden surface place semolina, chickpea flour and salt. Mix with a fork.
  • Make a well in the center and add in the extra virgin oil and 1 tbsp. of water mix with fork. Then knead with the dough using water whenever required to make a elastic dough. Let it rest for 5 minutes.
  • Roll the dough to make a thin sheet and slice with a knife as shown in the video.
  • In a saucepan, boil water and add in the salt, followed by the pasta. Cook until done.
  • Strain the pasta and place in a serving plate.

SERVING

  • Top the pasta with your choice of sauce and serve.

Bhavna

Hello!
Bhavna is a founder/owner/host of her youtube channel Bhavna’s Kitchen & Living with over a million followers. Being a food enthusiast, Bhavna has been creating recipes and blogging about food since 2008. Love for healthy living motivated her to get certified as a “National Nutrition Educator” to educate herself and community around her to eat balanced, nutrient dense food. Her goal is to help people live healthy life through food and not medicines.
Bhavna is a mother of two. Her life is full of activities and love sharing her passion for food, fitness, fashion, gardening, traveling and more on her YouTube channel, Facebook page, Instagram and many other platforms. Bhavna was born and raised in India but reside in the USA at present.

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