To Make Rotis
Sieve the millet flour to weed unwanted particles and then put it in a large bowl.
Add all the remaining ingredients to the bowl and make soft dough from them, using lukewarm water.
Cover the dough and keep it aside for 10 minutes.
Now, divide the dough into 4 equal sections and pat them on a dry, floured surface, to make a nearly round circle of 125 mm.
Now, heat the tawa (griddle) and put a round circle on it.
Cook from both the sides, till it becomes light brown in color.
The roti is ready to be served with your choice of vegetable.
To make Dhebra(Pancakes)
In a big bowl, mix first all dry ingredients, flours, spices, salt and mix well.
Now add other ingredients, ginger, green chili, yogurt, oil and mix again. Now add water slowly, keep breaking lumps and make smooth lump free batter.
Add onion and fenugreek leaves. Mix well.
Give it a taste test and if everything good, your batter is ready to make pancakes.
If you have time, you can leave this batter on counter for about 30 to 60 minutes. It absorb all the flavor nicely and gives better result if you allow it to rest.
You can make pancakes instantly as well if you don't want to wait.
Heat up Non-stick tava on medium heat.
Pour about 1/4 cup of batter to make small pancakes or the size you want.
Smere few drops of oil around the edges of pancakes-optional
Bake on both sides till golden brown.
Serve hot or cold with Jaggery or chutney and also great with tea...