Kaju Anjeer Rolls

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Kaju Anjeer(Cashew Fig) rolls are very popular during Diwali. For variation, I make with almond fig (badam anjeer).

Recipe: Kaju Aneer Rolls


  • 2 cups(200gm)Cashew or almond nut powder
  • 1/2 cup(100gm) Sugar + 1 tbsp for anjeer mix
  • Ghee- 2 tbsp
  • 5 count Anjeer- Fig
  • Ghee- 1tsp
  • 2tbsp Milk powder


  1. to make Anjeer stuffing, soak Anjeer – fig with ¼ cup water for ½ an hour. Bring to boil for 4-5 min. until tender. Drain extra water.Crush into grinder until smooth paste.
  2. Heat ghee in a pan. saute fig paste for min . add 1 tbsp sugar & 2 tbsp milk powder. Cook for 2-3 min until thicken. Allow to cool.
  3. Now, to make Kaju Roll paste
  4. Dissolve sugar with 3 tbsp water in another pan. Bring to boil for 5 min. to make 1-1/2 string syrup.
  5. Add cashew nut powder with syrup. Stir very well.mix ghee into the mixture.
  6. Place into Greece thick plastic sheet. Cover with plastic sheet. Roll thick 4 inches roti. cut into half .put 1 tbsp fig paste in horizontal line on middle of the half kaju roti.To make a roll seal both side with edges. If desired chandi varak(silver foil) can be applied on each rolls.
  7. Cut roll into 2 inches pieces.
  8. Store into air tight container.

Preparation time:

Cooking time:

Diet type: Vegetarian

Number of servings (yield): 12

My rating 5 stars:  ★★★★★ 1 review(s)


Hello! I am Bhavna. Born and raised in India but reside in the USA at present. I love to cook and share my family recipes with others.

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2 Responses

  1. Bhavna says:

    You most welcome…keep enjoying!

  2. sunanda says:

    Bhavana ji:

    I enjoy your cooking and have tried many at home. Thanks for sharing all your recipes. You are amazing. By the way I conduct vegan cooking classes at home.

    I just want to let you know about varak how it is prepared. They use cows intestine to beat a small quantity of silver to make into very thin foil. I request anyone not to use this. Definitely we can not offer this to god. Also silver is not good for our body. Hope you don’t mind me sharing this information to you.

    With Regards