Bhavna
Left over food is a part of life and it is a good habit to make use of left over and turn into something really exotic that no one will notice left overs!
I prepare roti almost everyday and I do not waste even single roti, anytime I have some rotis left, I keep collecting them in freezer and once I have enough, I prepare either, crunchy Chevda, Noodles, Dhokli or lemon or curd roti for breakfast. All my family member love these quick fixes and eat without any complains, actually I get many compliments when I prepare something out of left over roti..
Left Over Roti Noodles
Ingredients
- Chapati- 6 cut into thin strips
- Onion- 1 large finelt sliced
- Tomato-3 chopped finely
- Carrot-1 cut into lengthwise
- Green chilli-2
- Soy Sauce-1 tblspn
- Coriander Powder / Malli – 1 tblspn
- Chilli Powder-1 tsp
- Turmeric Powder / Manjal Podi-1 tsp
- Garam Masala Powder-1 tsp
- Salt to taste
- Coriander leaves / Cilantro for garnishing
- Oil – 1 tblspn
Instructions
- Heat oil in a wok or kadai. Add onions and green chilli and fry for 3 mins.
- Add carrots and cook for 5 mins till they are half cooked.
- Add tomatoes..Cook this till it turn mushy, it will take around 5 mins.
- Season with salt, Add all spice powders and mix well.
- Add some soy sauce and mix well. Now add in cut up chapatti and mix well.
- Garnish with cilantro and serve hot or put in lunch box.
