Makki Ki Roti" allowfullscreen="allowfullscreen" allowscriptaccess="always" allowfullscreen="allowfullscreen" />

Makki Ki Roti
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Makki ki Roti is served with Sarson ka Saag. Very popular combination!
Recipe Creator: Bhavna
  • Yellow corn flour 1 Cup (16 tbs)
  • Salt 1 Teaspoon (to taste)
  • Boiling water 1/2 Cup (8 tbs)
  1. 1. In a bowl, add and combine the corn flour with salt and boiling water. knead well using a spatula. Knead the flour to form a dough.
  2. 2. Once done, take a lemon size ball of the dough and place it on a floured surface. Using a rolling pin gently roll it into a flat base, making sure no cracks appear.
  3. 3. Once all the rotis are rolled out, set them aside on a plate.
  4. 4. Heat a non stick pan and once it is hot, cook the makki ki rotis one at a time until light golden brown and cooked.
  5. 5. Once done, transfer them onto a serving plate and get ready to serve.
  1. 6. Serve these makki ki rotis hot with sarson ka saag or any other curry of choice.