No Oven French Bread Loaf

If you have never attempted homemade bread before, this is a great place to start! This perfectly chewy french bread recipe will rock your world.

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No Oven French Bread Loaf
Prep Time
10 mins
Cook Time
10 mins
Total Time
2 hrs 20 mins
 
Servings: 1 Small Bread Loaf
Recipe Creator: Bhavna
Ingredients
  • Bread flour/All purpose flour 1 1/2 Cup (24 tbs)
  • Rapid rise yeast 1/2 Teaspoon
  • Salt 1/2 Teaspoon
  • Warm water 1/2 Cup (8 tbs) or as needed
Instructions
GETTING READY
  1. Preheat the cooker.
MAKING
  1. In a mixing bowl, add in flour, rapid-rise yeast and salt.
  2. Using a stand mixer, mix the flour mixture for a few seconds.
  3. Pour the warm water and mix well, until good dough forms.
  4. Take out the dough over a floured surface and knead with hands. Roll with a rolling pin and fold from both sides as shown in the video. Cover with a bowl and let it rise in double.
  5. Place the raised dough over a working surface and sprinkle some flour. Make small slits as shown in the video.
  6. Place over a stand in a cooker and bake for 10 minutes without using whistle.
SERVING
  1. Spread some fruit preservative and serve.
Recipe Notes
2 hours of waiting period is included.