Sandwich Roll ups

Sandwich Rollups

Prep Time10 minutes
Author: Bhavna

Ingredients

  • Wheat bread/White bread 4 Medium , slices
  • Cheese slices 2 , slices
  • Coriander chutney 1 Tablespoon (or pesto)
  • Mustard 1 Tablespoon
  • Strawberry jam 1 Tablespoon
  • Shredded carrot 1 Tablespoon

Instructions

GETTING READY

  • 1. Using a kitchen scissors cut off the edges of the slices of the bread.
  • 2. With the help of a roller pin flatten the bread slices by rolling them.

MAKING

  • 3. To make jam sandwich rolls, spread some jam on a prepared flattened slice of bread and roll tightly.
  • 4. To make a cheese and mustard sandwich roll, spread mustard liberally on a bread slice and place a cheese on it. Roll tight and set aside.
  • 5. To make coriander chutney and carrot rolls, spread some coriander chutney on the bread slice, place a slice of cheese over it and then some grated carrot on one end. Roll tightly from the end with the grated carrot.

SERVING

  • 6. Cut and serve sandwich with tomato ketchup.

TIPS

  • The sandwich rolls may be toasted in toaster oven or a regular oven or served as it is. They can also be cut into 1 – 2 inch width rolls.
  • Other variations for the filling may be used such as peanut butter and jelly or any pesto of your choice.