Spinach and Potato Crescent Roll Ring


Spinach and Potato Crescent Roll Ring

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Author: Bhavna

Ingredients

  • Crescent roll 12 Ounce (One 12 oz Can)
  • FOR THE STUFFING
  • Oil 2 Tablespoon
  • Onion 1 Medium , chopped finely
  • Garlic cloves 3 Medium , chopped finely
  • Spinach 3 Cup (48 tbs)
  • Potatoes 3 Medium , boiled, peeled, mashed
  • Red pepper flakes/Black pepper To Taste
  • Salt To Taste
  • Grated cheese 1/2 Cup (8 tbs)

Instructions

MAKING

  • 1. In a large wide pot, heat up a couple of tablespoons of oil, add the finely chopped onions, garlic and saute till the edges turn brown.
  • 2. Add the spinach and saute until wilted.
  • 3. Add boiled and mashed potato, salt, red pepper flakes and stir for a minute.
  • 4. In a baking tray, arrange the crescent roll in a ring form as shown in the video. (Follow the instructions on the can to bake crescent roll).
  • 5. Preheat the oven at 375 F.
  • 6. Add the grated cheese into the spinach filling and mix gently.
  • 7. Spread the mixture inside the prepared baking tray in the form of the ring over the arranged crescent rolls. Fold in and tuck in the pointed ends to secure.
  • 8. Bake in the preheated oven for about 12 – 15 minutes or until the top crust of the ring turns golden brown.

SERVING

  • 9. Serve with salsa or any dip of your choice.