Basic Sugar Syrup Recipe
Servings: 11 /2 cup of Sugar Syrup
- 1 cup water
- 1 cup sugar
Bring water and sugar to a boil and boil until sugar is dissolved. Cool to room temperature and transfer to a jar. Store in a cool pantry or refrigerate.
Recipe NotesThis is very basic sugar syrup. Once you have prepared this syrup follow the recipe requirement such as how many thread consistency or follow candy thermometer chart to prepare desired syrup.
Learn to prepare Sugar syrup for desserts and more