Tag: bhindi fry

  • Bhindi Masala or Bhindi do Pyaza

    Bhindi Masala or Bhindi do Pyaza

    Bhindi Masala or Bhindi do Pyaza – literally translates to okras cooked with double the measure of onions. Okra cooked with caramelised onions and dried spices, the flavours are just divine – a lovely vegetable dish to go with freshly made chapatis.

  • Bhindi Subzi – Crispy Okra

    Bhindi Subzi – Crispy Okra

    This stir fried crunchy outside, soft inside bhindi is prepared for Gujarati Thali meal menu. Okra is easy to cook and a very tasty vegetable. But for beginners, it is bit of challenge due to it’s stickiness. Even while cutting the Lady’s finger we can see the juice sticking at the edges of the knife.…