Tag: healthy recipes

  • Easy Super Bowl Food Ideas for a Crowd – Game-Day Party Recipes Ideas

    Easy Super Bowl Food Ideas for a Crowd – Game-Day Party Recipes Ideas

    Whether you actually watch the Super Bowl or you’re just there for the food, these delightful game day delve recipes will keep you coming back for more. Score a touchdown with the football fans in your family with these tailgate-ready snacks, sandwiches, appetizers, desserts and more recipes for your Super Bowl party menu. These days,…

  • Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis

    Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis

    There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.

  • One Pot Dal Makhani Electric Cooker

    One Pot Dal Makhani Electric Cooker

    Dal makhani or dal makhni (pronounced daal makh-nee, “buttery lentils”) is a popular dish from the Punjab region of the Indian subcontinent. The primary ingredients are whole black lentil (urad), red kidney beans (rajma), butter and cream.

  • Arbi Patra – Pateria or Alu wadi – Taro Leaves Snacks

    Arbi Patra – Pateria or Alu wadi – Taro Leaves Snacks

    The step by step recipe with photo and video instructions. Patra – Pateria or Alu wadi made from Taro Leaves are stuffed rolled from colocasia leaves snack popular in Gujarati and Maharashtrian cuisine. If you can’t find Taro leaves and still interested in making this recipe, try with Kale leaves or any bigger size edible…

  • Homemade Rotis Chapati- Science, Tips & Tricks

    Roti has been my the most favorite bread ever since I started eating solid food. My mother shared the memory of Roti with me, when I was a child, I used to be around in the kitchen while my mother making Roti. And we all siblings loved to eat roti while she is still making.…

  • How to make Baati or Bati

    How to make Baati or Bati

    Daal Bati Churma is a very popular combination and it is really very satisfyig healthy meal menu from the Royal Rajasthan. Traditionally, Bati is made by following method, loaded with lot of Ghee(Clarified butter). Here I have slightly changed the method of making Bati by baking them in the oven.

  • Healthy Everyday Kadhi

    This Kadhi is one of my favorite. Many healthy ingredients go into this Kadhi such as fresh turmeri roots, ginger root, mango ginger root and so on. This hot yogurt soup is best during cold. It can be served with Plain rice, Khichdi and many other rice dishes. Below, you will find recipe about how…

  • Kachumber – Indian Salad

    Kachumber is finely chopped vegetable salad seasoned with salt, cumin powder and sometimes red chilli powder is added. Recipe: Kachumber Ingredients 1 onion, finely chopped 1 cucumber, peeled and finely chopped 1-2 jalapeno chillies (optional, as per taste) 2 medium tomatoes, finely chopped 1 shredded carrot 1 small beet root shredded 1/2-1tsp roasted cumin powder…