Tag: homemade

  • Farsi Puri

    Farhi Puri is crispy flat bread. These puris are kids favorite homemade snack and I love these puris with my Indian tea. I also love to take these puris during long trip. You can prepare these puris simple or layered. Below you will see video for prepareing with layers. Those layered rolled puris are known…

  • Dal Fry

    Dal fry is the delicacy of North india. Dal fry is lentils cooked in Ghee(due to healthy diet, mostly oil is used these days) with aromatic spices. Its rich & comforting. Its a similar to Tadka Dal. Dal is prepared frequently as its good source of protein. Complete menu includes, one fresh vegetable subji, dal,…

  • Bhakarwadi – Baked & Fried

    Bhakarwadi is a spicy snack, and usually fried but these days I only bake Bhakarwadis. Frying is not much fun since when these Bhakarwadis are fried, oil is spoiled due to stuffing inside. If you have oven, it is lot more easier with no mess!   Recipe: Bhakarwadi – Baked Ingredients For The Dough: 3/4…

  • Kaju Katli

    Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think about this sweet, it is super easy to make. You can make either kaju Katli or Kaju rolls. It is also known as Kaju burfi. Kaju Katli is is an attractive dessert of Indian Origin. Contrary to what people think…

  • Bateta nu Shaak – Aloo Sabji – Crispy Potatoes

    This crispy potato recipe can be used for many purposes. My son takes it to school wrapped in Indian flat bread with some lemon pickle. You can eat as hash brown. If you wish you can add some other veggies such as finely chopped onion, bell peppers to make perfect Hash brown for breakfast! This…

  • Fruit Cake

    This fruit cake is traditionally prepared on Christmas. I usually do not wait till Christmas but prepare whenever I crave for it. I love it with tea or coffee. I add all kinds of my favorite dry fruits and nuts. My favorite dry fruit is Mango so I do not make this cake without dry…

  • Bajra(Millet) khichu

    I grew up where making khichu in the breakfast is very common. Different flours are used for variations such as Jowar(Milo), Bajra(Millet), Makai or Makki(Corn) Chawal(Rice) flours. Sometimes, vegetables can be added as well. Saute vegetable and and flour to make Khichus. Here I am posting video for Jowar Khichu to give you an idea.…

  • Valentine Recipes

    Valentine Recipes

    Looking for Valentine’s Day recipes? Find Simple Valentine’s Day Recipes for everyone. They’re Fun to Make and Easy to Enjoy this Valentine’s Day. You can plan ahead for things such as which cuisine recipe will perfect for you. My favorite combinations, I have used so far, If I choose Italian, I make Vegetable Lasagna with…

  • Coconut Milk Yogurt

    Making yogurt in your own home kitchen is very easy and fun. I have been making yogurt for years and I can feel the difference between store bought and homemade yogurt. Homemade yogurt taste much better. It is less expensive as well. Yogurt is a wonderful snack and can be even more healthy if you…

  • Homemade Yogurt

    Making yogurt in your own home kitchen is very easy and fun. I have been making yogurt for years and I can feel the difference between store bought and homemade yogurt. Homemade yogurt taste much better. It is less expensive as well. Yogurt is a wonderful snack and can be even more healthy if you…