Tag: indian recipes vegetarian

    • Quinoa Lentil Oat Khichdi – Stew

      Quinoa Lentil Oat Khichdi – Stew

      Goodness of everything in one single pot! This Khichdi is made with Quinoa, Lentil, Oat, Rice and vegetables to make it diabetic friendly and low in carb.

    • Shahi Dawat Khichdi – Royal Rice Lentil Vegetable Stew

      Shahi Dawat Khichdi – Royal Rice Lentil Vegetable Stew

      Shahi Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals, it continues to be a favourite, especially on special occasions that call for rich food. Loaded with ghee, dry fruits, nuts, saffron, and other dairy products and spices, authentic Mughal cuisine is very rich and heavy.

    • Lasooni or Lahsuni Khichdi – Chili Garlic Rice Lentil Stew

      Lasooni or Lahsuni Khichdi – Chili Garlic Rice Lentil Stew

      Lahsuni or Lasooni Khichdi is a spicy stew prepared during winter. These days aka schezwan Khichdi. Garlic here in the USA is not as strong as India, so I add more garlic but be sure to add garlic as per your taste. Also I add mild chili (Paprika)in my Garlic Chutney so it is not…

    • Purple Yam Sandwiches – Bharatiyu – Kand Puris

      Purple Yam Sandwiches – Bharatiyu – Kand Puris

      Ratalu aka Garadu and Kand (Purple Violet Yam)is kind of an exotic root vegetable. Ratalu is very popular where I grew up. Many delicious recipes are prepared using this unique, natural color Yam. Be it fritters, Sheera or Sabji, all taste amazing!

    • Navratan Korma | Mix Veg Curry

      Navratan Korma | Mix Veg Curry

      Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes both. “Navratan” means nine gems, and it is common for the recipe to include nine different vegetables.

    • Achari Paneer

      Achari Paneer

      I love to prepare this recipe because it is so quick and flavorful to satisfy my tastebuds really well. I keep Panch phoron premixed for many of my other recipes. Panch phoron is basically mix of some whole seeds such as Mustard, Cumin, Fennel, Nigella, and Fenugreek (Panch means five). You can then use this…

    • Vegetable Frankie or Bombay Burrito | Kati Rolls

      Vegetable Frankie or Bombay Burrito | Kati Rolls

      A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) or Frankie is a street-food dish originating from Kolkata, India. Also known as Bombay Burrito these days! In its original form, it is a skewer-roasted kebab wrapped in a paratha bread, although over the years many variants have evolved all of which now go…

    • Kela Methi Thepla – Banana Fenugreek Flat Bread

      Kela Methi Thepla – Banana Fenugreek Flat Bread

      Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek leaves) and banana. When I made first time, I simply fell in love with these Theplas. These Theplas can go very well with any curry.

    • Kela Ravaiya – Stuffed Ripe Banana Curry

      Kela Ravaiya – Stuffed Ripe Banana Curry

      If you’ve got some overripe bananas languishing in your fruit bowl, put them to good use with these creative and delicious recipe. When bananas are just too ripe and mushy for my taste, I add them to smoothies and milkshakes, Pancakes, Cookies, Oatmeal, Ice cream. But sometimes, I feel like eating something spicy and little…

    • Leftover Roti Triangles 

      Leftover Roti Triangles 

      These yummy triangles are perfect anytime, the best way to make use of leftover roti or chapati. In my kitchen, left over roti never go to trash… I always try different tricks to make use of left over roti. If I am not able to use left over roti, I just freeze it and when…