indian recipes vegetarian – Bhavna's Kitchen

Quinoa Lentil Oat Khichdi – Stew

Goodness of everything in one single pot! This Khichdi is made with Quinoa, Lentil, Oat, Rice and vegetables to make…Read More

Shahi Mughlai cuisine is one that has stood the test of time. Brought to our country by the Mughals, it…Read More

Lahsuni or Lasooni Khichdi is a spicy stew prepared during winter. These days aka schezwan Khichdi. Garlic here in the…Read More

Ratalu aka Garadu and Kand (Purple Violet Yam) is kind of an exotic root vegetable. Ratalu is very popular where…Read More

Navratan korma is a vegetarian korma made with vegetables and either paneer (an Indian cheese) or nuts – or sometimes…Read More

I love to prepare this recipe because it is so quick and flavorful to satisfy my tastebuds really well. I…Read More

A kati roll (mostly misspelled as kathi roll; Bengali: কাঠি রোল) is a street-food dish originating from Kolkata, India. In…Read More

Awesomeness of Calcium, Protein, Iron and more! I adapted this recipe from fritters that are made using Besan(gram Flour), methi(Fenugreek…Read More

If you’ve got some overripe bananas languishing in your fruit bowl, put them to good use with these creative and…Read More

These yummy triangles are perfect anytime, the best way to make use of leftover roti or chapati. In my kitchen,…Read More

I love okra very much especially when made like this crispy fry. Eat this okra dish with plain boiled rice…Read More