Appetizers Cooking Tips Curry Gluten Free Gujarati Health/Fitness Jain Food Keto Diet Main Course Meal Planning Ideas North Indian Salad Soup Vegan

Spiced Sprouted Moong Beans – Ugadela or Fangavela Mung Sabzis

There are few ways you can prepare sprouted moong beans. Sprouted moong beans can be eaten raw in salads and soups, slightly steamed or stir fried with vegetables and even curry or sabji can be prepared using sprouted moong. Sometimes, I make plain spicy sprouted moong shaak.

Appetizers Basics Gluten Free Gujarati Gujarati Shaak/Subjis How-To-S Keto Diet Lunch Ideas Main Course No Onion Garlic North Indian Punjabi Rajasthani South Indian Vegan

Oven Baked Okra – Bhindi Sabzi

When people think of okra (also known as “ladies’ fingers”), they often think of a slimy, difficult-to-eat vegetable and so tend to avoid it. While okra is somewhat slimy in texture, those that know how to properly prepare okra think of it as a vegetable that is to be celebrated and enjoyed.